English
Secondary (high) school graduation certificate
or equivalent experience
Experience an asset
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Willing to relocate
Organized, Client focus, Team player
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas, Manage kitchen operations
Restaurant
Location: 3292 DUNMORE ROAD SE suite 400, Medicine Hat, ABT1B 2R4