Food service supervisor

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

Experience an asset

Ability to Supervise

16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Willing to relocate

Work Site Environment

Hot

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

Location: 301 THATCHER DR E, Moose Jaw, SKS6J 1L8