Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Bondable
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Urban area
Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
Cook (general)
South Indian, East Indian, Vegetarian
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant