Food Service Supervisor

Salary: C$16.50 per hour

Permanent employment, Full time 35 hours / week

Employment conditions: Overtime, Morning, Day, Evening, Weekend

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 Year to less than 2 Years

Ability to Supervise: 3-4 people

Work Conditions and Physical Capabilities

 Fast-paced environment, standing for extended periods

 Personal Suitability

 Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

 Additional Skills

 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customer’s complaints or concerns.

 Specific Skills

 Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules.

Work Setting

Restaurant

 Employment group

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth.