Vacancies – 1
Job requirements
Experience : 1 year to less than 2 years
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills:
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Inspect kitchens and food service areas
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food supplies and equipment
Organize and manage buffets and banquets
Cuisine Specialties - East Indian