Job requirements
Vacancies - 2
Start Date - As soon as possible
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 7 months to less than 1 year
Specific Skills - Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories - Cook (general)
Work Setting - Restaurant
Work Conditions and Physical Capabilities - Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
Personal Suitability - Flexibility; Team player; Client focus; Dependability; Reliability; Organized
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth