Vacancies - 2
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 7 months to less than 1 year
Specific Skills -
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check delivery of food trolleys
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills -
Address customers' complaints or concerns
Train staff in job duties
sanitation and safety procedures
Work Setting - Restaurant
Workers Supervised - Food service counter attendants and food preparers
Work Conditions and Physical Capabilities - Fast-paced environment; Standing for extended periods
Ability to Supervise - 3-4 people
Personal Suitability - Flexibility; Team player; Client focus