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Oct 15, 2022


$15.50 - $25.00 hourly
  • Guelph, ON, Canada
Full time Restaurant-Food Service

Job Description:


Restaurant and food service manager:

NOC 0631


Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Job duties

·       This group performs some or all the following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.


EDUCATION: Secondary (high) school graduation certificate

EXPERIENCE: 1 year to less than 2 years


Employer Name:

2562808 Ontario Inc.

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