Salary: $17.00/Hourly
Job Type: Full-Time, Permanent
Working Hours: 30-40 hours per week
Benefits: 10 days of paid vacation per year
Location of work: #104-460 Transcanada Hwy, Duncan, BC, V9L 3R6
Start Date of Employment (Approx.): As soon as possible
Vacancies: 1 vacancy
Employment groups: Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 30 to 40 hours/week
Start date As soon as possible
Employment conditions: Day, Evening, Shift, Weekend, To be determined
Work Setting
Restaurant
How to apply
By email: lsk520520@daum.net, hr.japantown@gmail.com
By mail: 460 Trans Canada Hwy suite 104
Duncan, BC, V9L 3R6
Job Requirements:
Languages: English
Education: Completion of Secondary (high) school
Experience: 1 year to 2 years of commercial cooking experience as a cook (Japanese Style food cooking experience(s) are/is preferred but not mandatory)
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook, Cook (general), Line cook
Cuisine Specialties
Japanese cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas