Salary: $25.00 / hour
Vacancies: 1 vacancy
Employment groups: Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 30 to 40 hours/week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Flexible hours, To be determined
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years of commercial fried chicken cooking experience are required
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
First cook, Cook (general)
Cuisine Specialties
Korean
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant
How to apply
By email: pelicanavictoria@gmail.com
By mail: #124-3749 Shelbourne St, Saanich, BC, V8P 5N4
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
How-to-apply instructions
Here is what you must include when submitting your application:
References attesting experience
Letter of recommendation