1. Job Description
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules and methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
Work Setting
Railway restaurant or lounge car
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work Site Environment
Noisy, Wet/damp, Hot, Outdoors
Work Location Information
Staff accommodation provided, Room and board provided
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
2. Requirements
• Completion of secondary school
• 1-2 years of relevant work experience
• Valid driver's licence
• Excellent customer service and communication skills (English proficiency)
• Flexibility, Effective interpersonal skills, Client focus, Team player
• Able to work flexible shifts.
3. Job Details
• Employer: 1152754 BC Ltd. o/a Namaste Food Lovers
• Location: 8273 Ross Street - Vancouver, BC
• Terms of employment: Full-time / Permanent
• Start date: ASAP
• Salary: $18.60 per hour
Please send your resume to namaste.vancouver@yahoo.com
Thank you.