1. Job Description:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• May hire and train kitchen staff
2. Requirements:
• Completion of Secondary School
• 2-3 years’ experience as a Cook in a restaurant industry
• Strong knowledge of proper food handling procedures
• Great communication skill (English proficiency) with a team in a busy kitchen atmosphere
3. Job Details:
• Location: Vanko Sushi Ltd. – 6520 Fraser St. Vancouver, BC
• Terms of employment: Full-time / Permanent
• Start date: ASAP
• Salary: $18.00~22.00 per hour
Please send your resume to sushinco.resume@gmail.com
Thank you.