Location: 345 Bloor st east. Toronto, ON, M4W 3J6
Salary: $35.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time
Work hours: 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 1 year of experience as a cook in Japanese and Korean cuisine dealing with sushi and sashimi
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities: Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Cuisine specialties: Japanese cuisine and Korean
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Dependability, Excellent oral communication, Initiative, Organized, Reliability, Team player, Time management
Benefits: Employer pays 50% of the following benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits