4 Cooks Needed
Employer: Mano’s Restaurant & Lounge
Position: Cook
Location of Work: Saskatoon, SK
Number of Positions: 4
Start Date: As soon as possible
Job Type: Full-Time/Part-Time (All positions are permanent)
Schedule: Must be available to work split shifts, holidays, evenings, and weekends as required.
Wage: $16.00 to $20.00 per hour depending on experience
Additional Compensation: share of gratuity
Benefits: Extended medical benefits after 1 year of employment (full-time positions only). Vacation pay of 5.77 % as per Saskatchewan Employment Standards. Free parking available.
Business address: 200-1820 8th Street East, Saskatoon, SK, S7H 0T6, Canada
Who We Are:
Mano’s Restaurant & Lounge is a Saskatoon dining destination known for its blend of Greek specialties, classic comfort foods, and modern flavors. Our menu highlights signature dishes like Chicken Lemon Rice Soup, flame-grilled steaks, and authentic Mediterranean plates. We take pride in using fresh, high-quality ingredients to deliver meals that are both flavorful and memorable.
Role:
As a Cook at Mano’s, you will prepare and execute dishes with precision, consistency, and care. You will work closely with our kitchen team to deliver high-quality meals, maintaining a clean and organized workstation. This role is ideal for someone who thrives in a fast-paced environment and takes pride in crafting excellent food.
Job Duties and Responsibilities:
- Cook and prepare food following approved recipes and production standards.
- Ensure all deadlines are met based on production orders.
- Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies and utensils.
- Clean workstation thoroughly before leaving area.
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries of product and supplies.
- Track product production, consumption, and waste.
- Inform supervisor when supplies or products are low.
Job Requirements:
Professional Requirements
- At minimum, must have a culinary diploma/certificate or at least 1 year of commercial cooking experience
- Must be able to communicate effectively in English both orally and in writing
- Must be able to stand and walk throughout a 3 to 8-hour shift
- Ability to lift and carry items weighing up to 20 lbs
Personal Skills
- Excellent people skills with a friendly attitude
- Adaptable and flexible
- Reliable and dependable
- Remains calm under pressure
- Team player and customer focused
- Aptitude to learn quickly
Please apply with a Resume via email to hiring@manos.ca or drop off at the below location.
Employer Information
Mano’s Restaurant & Lounge
200-1820 8th Street East
Saskatoon, SK, S7H 0T6
Web: https://manos.ca/