Employer: TAVERNA ITALIAN KITCHEN + BAR
The purpose of a food counter attendant is to prepare food, help the kitchen workers in the preparation of food items, organizing delivery, setting up allocated stations for the menu
GENERAL RESPONSIBILITIES & DUTIES
• Prepare/handle all food items as directed in sanitary and timely manner
• Assist with receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
• Follow recipes, portion controls, and presentation specifications as set by Taverna
• Restock all items as needed throughout the shift
• Clean and maintain station while practicing exceptional safety, sanitation + organizational skills
• Understand and demonstrate proper use and maintenance of all kitchen equipment
• Assist with cleaning, sanitation, + organization of the kitchen, coolers and all storage areas
• Perform additional responsibilities as requested by supervisor at any time
• Prepare a variety of food: meat, seafood, poultry, vegetables, and cold food items
• Utilize food preparation tools in accordance safety instructions
• Close kitchen correctly and follow the closing procedures set out for each station
• Keep records of the quantities of food used
• Package take-out food
• Serve customers at counters or buffet tables
• Take customers' orders
.
LANGUAGE AT WORK: English
.
EXPERIENCE AND QUALIFICATIONS
Training will be provided
.
Salary and Benefits:
Wage of $15.35 per hour
Health benefits after 6 months of employment
Discount on coffee, and pop.
Kitchen meals: all kitchen employees receive a meal as part of a daily compensation package
Flexible scheduling.
Overtime Entitlement (Overtime pay will be paid at the rate of 1.5 times the hourly wage rate after 40 hours worked in a given week or after 8 hours in a given day).
Performance based bonuses and raises
Tip Pool
.
Email RESUME and COVER LETTER to tavernarecruitment@gmail.com