Cleaner
Job Description:
Cleaner
by Employer details: Sanitation Pros Inc.
Job details
Location: 5921 Frank Street, Mitchell, ON, N0K 1N0, Canada
Work location: On site
Salary: $18.27 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time,
Early morning, Morning, Night, Weekend
Starts as soon as possible
10 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Office building, Rural area, Cleaning service company, Industrial facility or establishment
Responsibilities
Tasks
Sweep, mop, wash and polish floors, Vacuum carpeting, area rugs, draperies and upholstered furniture, Distribute clean towels and toiletries, Clean, disinfect and polish kitchen and bathroom fixtures and appliances, Disinfect operating rooms and other areas, Pick up debris and empty trash containers, Wash windows, walls and ceilings, Clean changing rooms and showers
Security and safety
Bondable
Work conditions and physical capabilities
Ability to work independently, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Bending, crouching, kneeling, Combination of sitting, standing, walking, Sitting, Standing for extended periods, Walking
Weight handling
Up to 13.5 kg (30 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Team player, Patience, Honesty
How to apply
By email
resumes.sanitationpros@gmail.com
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For over 20 years, Sanitation Pros has been a leading provider of sanitation services to customers in the food processing industry. We understand how critical food plant sanitation is to the success of your operation and we take contract cleaning quality and safety very seriously. We handle every detail of your sanitation program; from on-site management of nightly cleaning crews to managing and maintaining all appropriate documentation necessary for internal, 3rd party, BRC and USDA (FSA) audits.