Food Service Supervisor (NOC: 62020)

GUAC MEXI GRILL

Blinkon Inc O/A Guac Mexi Grill has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Woodstock, Ontario.

As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties:

• Greeting and ensure customer satisfaction, develop and retain a relationship with customers.
• Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff.
•  Estimate and order ingredients and supplies required for meal preparation.
• Establish methods to meet work schedules
• Supervise and check assembly of regular and special food orders.
• Ensure the process of meal preparation strictly to observe relevant health and safety regulations.
• Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.
• Ensure that food and service meet quality control standards.
• Responsible for opening and closing procedures.
• Answer and handle routine questions, inquiries, and complaints from customers. If necessary, refer to the complex questions to the owner.
• Supervise and coordinate day to day management and business operation.

Qualifications:

• Completion of secondary school;
• Completion of a community college program in food service administration, hotel, and restaurant management or related discipline or minimum 1 year of experience in food preparation or service required
• Proven analytical skills with the ability to tackle problems systematically to diagnose issues and produce effective recommendations;
• Multi-tasker, attention to detail, and effective time management.

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Work setting

• Restaurant

Schedule requirements: Evening, Morning, Day, Weekend

Terms of employment: Permanent, Full time (30-40 hours/week)

Compensation: CA $ 19.50 /hour

Location: unit 2, 387 Norwich Avenue, Woodstock, ON, N4S 3W4

To apply e-mail your resume to: guacwoodstock@gmail.com