11 3 cook jobs found in Vaughan

Tyemaut Foods Inc.   Tyemaut Foods Inc . has an immediate opening for an experienced 3 Cook (NOC: 63200) at our location in Woodbridge, Ontario.   As a Cook (NOC: 63200), you will perform some or all of the following duties:   ·       Prepare and cook complete meals or individual dishes and foods ·       Prepare and cook special meals for patients as instructed by dietitian or chef ·       Oversee kitchen operations ·       Maintain inventory and records of food, supplies, and equipment ·       Clean kitchen and work area ·       Supervise and schedule kitchen helpers ·       Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies ·       Train kitchen staff. Qualifications: ·       Completion of secondary school is usually required. ·       Completion of a three-year apprenticeship program for cooks or...

Maple, ONL6A 3N9   Salary $26.50 /   hour   vacancies 1 vacancy   Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment: Permanent employment, Full time 40   hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting: Restaurant Personal suitability: Client focus, Efficient interpersonal skills, Team player Screening questions: Do you have previous experience in this field of employment Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure...

2 Cooks NOC 6322 Required for a very busy Harvey’s     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   ·        Prepares foods to the specifications of the client ·        Prepares food efficiently and accurately ·        Manages other employees like kitchen helpers, and assistant cook ·        Seasons food according to recipes and customize as directed by the customers ·        Estimates expected food consumption and organizes preparation ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Keeps records and accounts of food purchases ·        Communicates with owner about how to improve meal service ·         Maintains the repute and standards of the brand – Harvey’s with their perfection in cooking   We thank all applicants for their interest in joining us, however, only those candidates selected for an interview will be contacted. No phone calls...

    1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN   1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN has immediate opening for an experienced Cook (TEER : 63200) at our location in Woodbridge, Ontario.   As a Cook (TEER: 63200) you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required. ·...

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas, Short order cooking and food preparation. Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure. Personal suitability Dependability, Organized, Reliability, Team player  job experience 2-3 years. own vehicle. Persian language is an asset  .

Campo Restaurant is looking for  One (1) First Cook/Cook Manager to perform the following duties under the general guidance and supervision of the Executive Chef and Sous Chef:   ·         Organize and prepare mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, desserts, sauces, and other ingredients according to chef and Sous Chef ·         Work in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming; perform multitask activities such as wash, peel, cut and shred fruits and vegetables. ·         Butcher chicken, fish and shellfish; cut, trim and bone meat prior to cooking or serving. ·         Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. ·         Supervise Apprentices, Cook 2 and Cook 3 Food preparation and cooking responsibilities as...

Position: Cook (NOC: 63200)        Company Name: Tagpuan Restaurant   Business Address :   101A-707 Kennedy Road, Scarborough, ON M1K 2C1   Terms of Employment:     Permanent, Full Time   Salary:    $18.00/hr.; 40 hours per week   Anticipated Start Date:    As soon as possible   Employment groups : Indigenous people, Newcomers to Canada   Employment conditions : Morning, Day   No. of Position :    One (1 vacancy)   Education :   Secondary (high) school graduation certificate   Experience :   2 years to less than 3 years   Languages :   English   Cuisine specialties: Canadian, Filipino cuisine   Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure   Work...

  Location: Etobicoke, ONM8Y 3H8 • Salary: $26.50 / hour • Vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,...

The NEW HOT AND SOUR RESTAURANT has an immediate opening for a Cook (TEER 3 :63200) at our location in Mississauga, Ontario.   As a Cook will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Inspect kitchens and food service areas ·        Train staff in preparation, cooking and handling of food ·        Order supplies and equipment ·        Supervise kitchen staff and helpers ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work areas ·        Manage kitchen operations   Qualifications:   ·        Completion of secondary school is usually required. ·        Completion of a three-year apprenticeship program for cooks or completion...

Job Duties: Supervise activities of specialist chefs, cooks and other associate staff in the kitchen. Demonstrate new cooking techniques, and new equipment to cooking staff. May plan menus and requisition food and kitchen supplies. May prepare and cook meals, or specialty foods for special occasions. Prepare and cook meals, or specialty foods, such as pastries, sauces, soups, salads, vegetables, desserts, beverages and meat dishes, and create decorative food displays for special events and orders in the banquet hall. Instruct, coach and guide the cooks in preparation, cooking, garnishing and presentation of food. Develop new recipes, and train and motivate other staff to create and learn new recipes. Terms of Employment: Permanent, Full Time Language of Work: English Skills: Education: Completion of Secondary School, Work Experience: 3 Years or more Benefits: Health Insurance, Disability Insurance, Onsite free...

Full Time, Permanent. Job: duties: Supervise, co-ordinate and schedule the activities of kitchen and serving staff who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Prepare food order summaries for cooks and bakers according to specialized requests made by the guests. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Train staff in job duties, and sanitation and safety procedures. Supervise and check the correct delivery of special meal orders to the respective guests. Ensure that food and service meet quality control standards. Participate in the selection of kitchen associates, bakers, cooks, bartenders and food service staff. Prepare the policies, procedures and operational guidelines for the operational staff. Prepare the menu options, and labour cost summaries to suit the budget or spending limits of the prospective...