4 retail jobs found

BUTCHER REQUIRED TO CUT, AND TRIM CUTS OF MEAT, TO CUT CARCASSES, SIDES, AND QUARTERS. DEBONE AND MAKE DIFFERENT CUTS OF MEAT AND DISPLAY. 3-5 YEARS EXPERIENCE IS REQUIRED TO BE ABLE TO TRAIN MEAT CUTTERS AND INDUSTRIAL BUTCHERS.  GRIND MEATS USING POWERED GRINDERS. WORK IN A COLD ENVIRONMENT AND MAY CARRY HEAVY WEIGHT UP TO 50 POUNDS.  Full time/ permanent

Job Title: Butcher Employer: VERDI PRODUCE DISTRIBUTORS LTD Location: 210 Marlee Ave Toronto, ON M6B 3H6 Salary: $36.00 hourly Hours: 30 hours per week Terms of Employment: Permanent employment Full time Start Date: As soon as possible Vacancies: 1   Job Description VERDI PRODUCE DISTRIBUTORS LTD is seeking a skilled and reliable Butcher to join our team in Toronto. The successful candidate will be responsible for preparing and processing a variety of meat products while ensuring the highest standards of food safety and product quality.   Responsibilities Cut, trim, debone and prepare standard cuts of meat including beef, pork, and poultry Grind meats and prepare specialty cuts or sausages Weigh, package and label meat products for retail sale Maintain product displays and ensure freshness and quality Ensure proper storage and rotation of meat products Maintain...

Permanent, Full time Starts as soon as possible 22.00 hourly / 40 hours per week Languages : English or French Education : No degree, certificate or diploma Experience : 1 year to less than 2 years On site:   Work must be completed at the physical location. There is no option to work remotely. Work setting : Slaughter houses, Meat processing and/or packing plant/establishment Willing to relocate Responsibilities / Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization : Equipment and machinery experience; Knives; Power cutting tools; Saws; Stunning devices Additional information...

Position : Slaughterer  Employer : Mount Brydges Abattoir Limited Job Location: 21618 Adelaide Road, Mount Brydges, ON NOL 1W0 Vacancies:  2 vacancies Terms of Employment : Permanent, Full-time   Employment conditions : Days, weekends Hourly Wage : $22.00 per hour/ 40 hours per week Languages : English  Anticipated start date : (at the latest in 3 months): As soon as possible  Education : Secondary (high) school graduation certificate  or equivalent experience Onsite: Work must be completed at the physical location.   There is no option to work remotely. Work Setting: Meat processing facility   Work site environment: Hot, cold/refrigerated Experience : 7 months to less than 1 year  Work Conditions and Physical Capabilities : Physically demanding, Work under pressure, Bending, Crouching and Kneeling, standing for extended periods, lifting, cold temperatures, hot...