2 retail jobs found

Permanent, Full time Starts as soon as possible 22.00 hourly / 40 hours per week Languages : English or French Education : No degree, certificate or diploma Experience : 1 year to less than 2 years On site:   Work must be completed at the physical location. There is no option to work remotely. Work setting : Slaughter houses, Meat processing and/or packing plant/establishment Willing to relocate Responsibilities / Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization : Equipment and machinery experience; Knives; Power cutting tools; Saws; Stunning devices Additional information...

33.00 to 35.00 hourly (To be negotiated) 30 hours per week Permanent employment, Full time, Starts as soon as possible 4 vacancies Languages: English or French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site: work must be completed at the physical location. There is no option to work remotely. Work site environment: cold/refrigerated, odours Work setting: Slaughter houses, Meat processing and/or packing plant/establishment Willing to relocate Responsibilities: Tasks: Receive live animals Slaughter livestock and remove viscera and other inedible parts from carcasses. Sometimes in accordance with religious laws. Inspecting carcasses for quality; Washing and stamping carcasses before placing them in the refrigerator; Cut meat into specific cuts; Removing internal organs from carcasses, cutting up and recovering/preserving the necessary parts and organs of the animal. Additional information Work...