Salary: $16.00/Hourly Job Type: Full-Time, Permanent Working Hours: 30-40 hours per week Benefits: 10 days of paid vacation per year Location of work: #104-460 Transcanada Hwy, Duncan, BC, V9L 3R6 Start Date of Employment (Approx.): As soon as possible Vacancies: 1 vacancy   Employment groups: Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time 30 to 40 hours / week Start date As soon as possible Employment conditions: Day, Evening, Weekend, Night   Job requirements Languages: English Education: Completion of Secondary (high) school Experience: 2 years to 3 years of commercial cooking experience as a cook (Japanese Style food cooking experience(s) are/is preferred but not mandatory)   Additional Skills Prepare dishes for customers with food allergies or intolerances   Cook Categories Cook (general)   Cuisine Specialties Japanese cuisine   Specific Skills Prepare and cook complete meals or...

  Company operating name: Scanmar Maritime Services inc.   Business address: Royal Enterprise Building, 2227 Chino Roces Ave, Makati, 1200 Metro Manila, Philippines   Title of the position: Cook (NOC: 6322)   Job duties: Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Cooks elaborates various monthly menus, ensuring healthy and balanced catering services. Ensures that galley staff wear hygiene and safety working clothes/equipment and that hygiene rules are applied in the food preparation. Makes sure of the cleanliness of galley, dry provision room, freezers and refrigerated room and will not allow any crew members to enter the galley. Manages and takes part in the loading of provisions, checks quality and quantities. Performs inventories and forecasts of orders and makes requisitions to Master. Makes requisition of all spares and consumables that he may require. Is fully...

Kona Walkerville Inc. O/A Kona Sushi. Kona Walkerville Inc. O/A Kona Sushi. has an immediate opening for an experienced 2 Cook (NOC: 6322) at our location in Windsor, Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff. Qualifications: Completion of secondary school is usually Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 2 to 3 years of commercial cooking experience is required. Effective...

  Salary $15.00 /   hour   vacancies  2 vacancies   Employment groups: Students, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada   Terms of employment  Permanent employment, Full time  40   hours / week   Start date  As soon as possible   Employment conditions: To be determined Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure Work Location Information Urban area Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized Additional Skills Prepare dishes for...

Shiki Sushi LTD is looking for full-time Cook.  Salary: $18/Hourly Job Type: Permanent, Full-time (40 hours/week) Start Date of Employment: As soon as possible Vacancy: 1 Job Location: 1113 Blanshard Street, Victoria, BC, V8W 2H7 Canada Post Date: 2021-03-22 Start Date: ASAP   Job Duties: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Supervise kitchen staff and helpers - Clean kitchen and work areas - Manage kitchen operations   Cuisine Specialties: Japanese cuisine   Job Requirements: - Secondary school - 2 to 3 years of experience - Ability to communicate in English   If you are interested in the position and you have the qualification, please reply with your resume and references at shiki.sushiltd@gmail.com  

2 Assistant Cooks: Required for a classic restaurant: Khazana located in Milton     JOB RESPONSIBILITIES INCLUDE:   Prepares foods to the specifications of our customers Prepare and cook complete meals or individual dishes and foods Checking food and ingredients for freshness Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Seasons food according to recipes or customer requirement Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Assists other cooks during the food assembly process Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.  2-3 years of...

Job details Location: Victoria, BC V8W 1V7 Salary: $18.25 / hour with 4% vacation fee Vacancies:1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 40 hours / week Start date: As soon as possible Employment conditions: Day, Shift, Weekend, Night Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Cook (general) Cuisine Specialties Japanese cuisine   Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen...

Job details Location: Delta, BC V4M 4G8 Salary: $16.00 to $18.00 / hour (To be negotiated) Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time 30 to 40 hours / week Start date: As soon as possible Employment conditions: Morning, Evening, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work Conditions and Physical Capabilities Repetitive tasks, Fast-paced environment, Attention to detail Personal Suitability Flexibility, Client focus Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and...

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods nicksfamilyrestaurant@outlook.com

Job details Location: #205-1425 Marine drive, West Vancouver, BC V7T 1B9  Salary: $16.00 / hour  Vacancies: 2 vacancies  Terms of employment: Permanent employment, Full time 30 to 40 hours / week  Start date: As soon as possible.   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Additional Skills: Prepare dishes for customers with food allergies or intolerances.   Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations...

649457 Ontario Inc. O/A Turtle Jack's is looking for 2 cooks who can start as soon as possible Nature of Employment: Permanent Full Time Position Vacancies: 2 Location: Guelph, Ontario Employment Conditions: Morning, Day, Evening, Shift, Weekend Employment Groups: Youth, Student, Visible Minorities, Indigenous People, Aboriginal Descents, Newcomers to Canada Salary: $ 15.50/hour for 40 hours/ week Education: Secondary School Graduate Certificate Experience: One Year to less than two years Language: English Cook Categories: Prep Cook, First Cook, Cook (General), Line Cook Employment Conditions: Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, work under pressure, attention to details and handling heavy loads Job Requirements: Must be a team player, client focused, flexible, dependable, organized, who can be reliable and have excellent oral communication skills Job Duties: Prepare Dough, Prepare and cook complete...

Dcat Partners, Ltd. o/a Denny's Restaurant, Fort St. John is hiring 4 cooks.  Must be able to work flexible hours including weekends and holidays.  Two to three years  experience in a full service restaurant.  Duties: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchen and food service areas. Train staff in preparation, cooking and handling of food, order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.

We are seeking Two (2) Specialty Head Chefs to join our team at Indian Street Food Company !  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Job Duties and Responsibilities: Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Prepare and cook complete meals and specialty foods Prepare and cook complete meals and specialty foods for events such as banquets Create new recipes Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Instruct cooks in preparation, cooking, garnishing and presentation of food Analyze operating costs and other data Terms of Employment: Salary: $23 per hour Permanent, Full Time/ 40.00 Hours per week, Day,...

Job Title: Cook NOC 6322   Job Description Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations   Work Setting Railway restaurant or lounge car   Work Site Environment Noisy, Wet/damp, Hot, Outdoors Work Location Information Staff accommodation provided, Room and board provided Cook Categories Prep cook, Cook (general) Cuisine Specialties South Indian, Dim Sum, East Indian, Vegetarian, International, Gluten-free Work...

PASTRY CHEF – ANCORA AMBLESIDE Ancora Ambleside is recoginzed as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting wiht a spectacular waterfront location. We are looking for an experienced Pastry Chef. The Pastry Chef role includes (but is not limited to) the following: • Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. • Must be able to execute pastry dishes consistently according to the recipes and standards in terms of taste and appearance. • Responsible for safe food handling and keeping food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift. • Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and...

An Assistant Cook required   JOB RESPONSIBILITIES INCLUDE:   Prepares foods to the specifications of our customers Prepare and cook complete meals or individual dishes and foods Checking food and ingredients for freshness Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Seasons food according to recipes or customer requirement Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Assists other cooks during the food assembly process Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.  2-3 years of relevant experience is...