156 jobs found

PREP COOK – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers

Mayda Restaurants., Ltd. , is looking for a permanent full-time Cook at our Ramen restaurant, Ramen Taka.   Duties and Responsibilities: - Prepare and cook Japanese meal, especially Ramen noodle - Plan and create new menus and ensure food meets quality standards - Fill in for or assist the head chef - Responsible for scheduling and substituting when the head chef is off-duty - Oversee kitchen operation and instruct kitchen helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Skills and Experiences: - Completion of high school - Several years of experience in commercial cooking environment - High interpersonal skills to communicate with kitchen staff   Language: - Communication skills in English   Compensation: $17.50/hour, 40hrs/week, Gratuity, Staff meals, Bonus depending on performance, 4% vacation pay   Work Location:...

Company 1000386626 ONTARIO INC d.b.a The 10th Bistro & Lounge   Job Title Head Chef   NOC 62200 – Chefs (Head chefs)   Location of work 77 Harbour Square Toronto Ontario M5J 2H2   Terms of employment ·         Permanent full-time ·         $28.85 per hour, 40 hours per week ·         Language of work: English   Job duties ·         Plan and direct food preparation and cooking activities of the restaurants ·         Plan menus, including catering and seasonal menus ·         Create and present new dishes for menu upgrades ·         Estimate food costs ·         Control inventory and authorize payments to vendors ·         Oversee requisitions and repairs for kitchen equipment and supplies ·         Recruit and hire kitchen staff ·         Train and supervise sous-chefs, cooks and other kitchen workers ·         Direct food preparation...

          Cook 2821163 Ontario Inc. O/A King Tandoori Bar & Grill has immediate opening for a cook (NOC: 63200) at our location in Georgetown, Ontario.   As a Cook, you will perform some or all the following duties:   ·         Prepare and cook complete meals or individual dishes and foods. ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Supervise kitchen helpers ·         Supervise kitchen operations ·         Managing inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         Maintain a clean work station area , including kitchen equipment , tables and shelves. ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Hire and train kitchen staff ·         Perform additional tasks as assigned by...

Domb Enterprises Inc. o/a Basil Pasta Bar is looking for Cooks (2 positions available). Perm, Full Time, Shifts, Weekends    Salary: $19.00 /hour   We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown...

TYRW Dining Ltd. is looking for three full-time Cooks at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $18.00/hour, 35hours/week , 10 days paid vacation, Gratuities   Benefit: Group Insurance (Extend medical & Dental Insurance), Staff meals, and Gratuities   Work Location: 869 Hornby Street, Vancouver, BC, V6Z...

Sushi Topia in Surrey, BC is looking for competent Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 2   Job Type: Full-Time, Permanent Hourly Wage: C$16.75~C$18.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Surrey, BC   Job Duties:   -       Prepare and cook Japanese food and dishes from menu including rolls, tempura, teriyaki, donburi, etc. -       Prepare dishes for customers with food allergies or intolerances -       Supervise and train kitchen helpers -       Ensure quality of food and proper size of food portions -       Maintain inventory and records of food, kitchen supplies and equipment and order supplies -       Clean kitchen and work area   Requirements: Completion of secondary school is required. A minimum of 2 years of commercial cooking...

Miko Sushi Japanese Restaurant is currently looking for a permanent and full-time cook. Duties and Responsibilities: -        Prepare and cook Japanese meals and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $20.0/hour (based on experience, qualification), 4% vacation pay, Tips/Gratuities, Staff meals...

TYRW Dining Ltd. is looking for a permanent full-time First Cook at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   - Monitor food cost on ordering, purchasing, and wastage. - Report food usage and create food loss reports. - Hire and train new kitchen staff   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $20.00/hour, 40hours/week , 10 days paid vacation, Gratuities...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

Job details Business Name: Casalinga Food Services Inc Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $18.00 / hour Vacancies: 2 vacancies Terms of employment: Permanent, Full time40 hours / week Start date: As soon as possible.   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail Work Location Information : Urban area Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized. Cook Categories: Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of...

Job details Business Name: CCPR Park Investments Limited Partnership Operating Name: Cherish at Central Park Location: 917 Avrill Road, Victoria, BC V9B 0T2 Salary: $18.00 to $23.00 / hour (To be negotiated) Vacancies: 2 vacancies Terms of Employment: Permanent employment, Full time: 30 to 40 hours / week Start date: As soon as possible Employment conditions: Day Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Retirement home Personal suitability: Dependability, Excellent oral communication, Judgement, Organized, Reliability, Team player Cuisine specialties: Canadian, International Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and...

WA! CURRY by Aburi Restaurants is the newest concept from Aburi Restaurants Canada. We are currently looking for a permanent, full-time Assistant Cook to join our team. Duties and Responsibilities: Assisting Cooks and Chefs preparing Japanese style curry dishes and other side dishes Assisting Cooks and Chefs preparing dishes according to house recipes and standards Handle daily food quality control Keep sanitized work area Communicate with other team members and front house team members   Education, skills and experience required: Completion of Secondary School 1 – 2 y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced environment Strong organizational skills and multi-tasking skills Ability to work well in a team   Language: Communication skills in English   Compensation and Benefit:...

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods nicksfamilyrestaurant@outlook.com

One (1) Chef needed in Markham, ON   We are seeking One (1) Chef to join our team at Thanyaphat Inc. , doing business as Little Bangkok Thai Cuisine , to perform the following duties:    ·         Plan and direct food preparation and cooking activities of the restaurant ·         Consult with clients regarding banquets and specialty functions ·         Plan menus and ensure food meets quality standards ·         Estimate food requirements and may estimate food and labour costs ·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks ·         Arrange for equipment purchases and repairs ·         Recruit and hire staff   Terms of Employment:   ·         Wage: $2 7 per hour, 40 hours per week ·         Permanent full-time ·         Start immediately   Requirements: ·         Prior experience of a minimum of one year in related food and...

Red Bull Restaurant and Lounge in Radisson, SK is looking for a qualified Cook to join our team.   Position: Cook 1 Vacancy   Compensation: C$15.00 per hour Work Hours: 30~40 hours per week (Full-time) Vacation: 15 days of paid vacation per year or 5.77% of gross salary for vacation pay Language of Work: English Employment Term: Permanent Work Location: Highway 16 & 340, Radisson, SK S0K 3L0   Job Duties: - Prepare and cook complete meals or individual dishes and food - Prepare dishes for customers with food allergies or intolerances - Supervise and train kitchen helpers - Maintain inventory and records of food, supplies and equipment - Keep work area clean   Qualifications: Completion of secondary school is required. A minimum of 2 years of experience in commercial cooking is required. English skills are required.   Work Conditions and Physical Capabilities:...

Ki Isu Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks to join our team.   Position: Line Cook Positions Available: 2   Employment Term: Permanent Hourly Wage: C$16.75 ~ C$17.50per hour Working Hours: 30.00 ~ 40.00 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Business Address & Work Location: 1275 Pacific Blvd., Vancouver, BC V6Z 2R6   Main Job Duties and Responsibilities: ·       Prepare and cook Japanese food items such as Teriyaki, Donburi, Tempura, Udon, etc. ·       Make adjustment to food items to accommodate customers with dietary restrictions ·       Supervise and train kitchen helpers regarding food preparation, etc. ·       Maintain inventory and records of food, supplies and equipment ·       Maintain cleanliness in the kitchen and work area ·       Comply with food sanitation and safety standards and company policies...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

Sushi Mugen in Vancouver, BC is looking for Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 4   Job Duties: - Prepare and cook Japanese dishes and foods from menu, including sashimi, nigiri sushi, roll sushi, etc. - Prepare dishes for customers with food allergies or intolerances - Supervise and train kitchen helpers - Ensure quality of food and proper size of food portions - Maintain inventory and records of food, kitchen supplies and equipment and order supplies - Clean kitchen and work area   Job Type: Full-Time, Permanent Hourly Wage: C$17.00~19.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Vancouver, BC   Requirements Completion of secondary school is required. A minimum of 2 years of commercial cooking experience is required. Language: English   We...