We are seeking Two (2) Specialty Head Chefs to join our team at Indian Street Food Company !  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Job Duties and Responsibilities: Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Prepare and cook complete meals and specialty foods Prepare and cook complete meals and specialty foods for events such as banquets Create new recipes Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Instruct cooks in preparation, cooking, garnishing and presentation of food Analyze operating costs and other data Terms of Employment: Salary: $23 per hour Permanent, Full Time/ 40.00 Hours per week, Day,...

An Assistant Cook required   JOB RESPONSIBILITIES INCLUDE:   Prepares foods to the specifications of our customers Prepare and cook complete meals or individual dishes and foods Checking food and ingredients for freshness Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Seasons food according to recipes or customer requirement Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Assists other cooks during the food assembly process Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.  2-3 years of relevant experience is...

We are looking for an experienced Cook (NOC 6322) for our client Boston Pizza in Toronto , ON Position Summary The Cook at Boston Pizza performs a variety of duties. Job details Salary: $15-17/ Hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:  On call, Overtime, Morning, Day, Evening, Shift, Weekend   Tasks & Responsibilities:   Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and cost Monitor and order supplies Inspect kitchen and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Prerequisites:   Education:...

We are looking for an experienced Cook (NOC 6322) for our client Villa Madina in Halton Hills , ON Position Summary The Cook at Villa Madina   performs a variety of duties. Job details Salary: $15-17/ Hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:  On call, Overtime, Morning, Day, Evening, Shift, Weekend   Tasks & Responsibilities:   Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and cost Monitor and order supplies Inspect kitchen and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Prerequisites:   Education:...

We are looking for an experienced food service supervisor (NOC 6311) for our client TAMARIND INDIAN BISTRO, in Mississauga.  Ontario Position Summary The Supervisor at TAMARIND INDIAN BISTRO     performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $16-18 / Hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures  Maintaining a clean and...

Pizza Cook Required for a busy Gino’s Pizza     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Cleans food preparation areas as determined by law and company policy Prepares food to the specifications of the client Prepares food efficiently and accurately Manages other employees like kitchen helpers, and assistant cook Seasons food and pizzas according to recipes and customers’ requirements Estimates expected food consumption and organizes preparation Keeps records and accounts of food purchases Communicates with owner about how to improve meal service Alters dishes based on consumer suggestions or requirements   Work Conditions and Physical Capabilities Fast-paced environment                             Physically demanding Attention to detail                                           Standing for extended periods Overtime required                                          Work under pressure...

1 Full Time Permanent Cook (NOC 6322) position available at 2178228 Ontario Inc. O/A Boston Pizza located at 890 Warden Avenue, Scarborough, Ontario M1L 4W6   Main duties include as a Cook but are not limited to: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, and Recruit and hire staff, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations   Requirements: Secondary school 1 year of experience as a cook Compensation: $ 16 / hour, 35 hours a week Apply via Email : anilkapur@sympatico.ca  

2649457 Ontario Inc. O/A Turtle Jack's is looking for 2 cooks who can start as soon as possible Nature of Employment: Permanent Full Time Position Vacancies: 2 Location: Guelph, Ontario Employment Conditions: Morning, Day, Evening, Weekend Employment Groups: Youth, Visible Minorities, Indigenous People, Aboriginal Descents, Newcomers to Canada Salary: $ 15.00/hour for 40 hours/ week Education: Secondary School Graduate Certificate Experience: One Year to less than two years Language: English Cook Categories: Prep Cook, First Cook, Cook (General), Line Cook Employment Conditions: Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, work under pressure, attention to details and handling heavy loads Job Requirements: Must be a team player, client focused, flexible, dependable, organized and one who can be reliable Job Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers...

Polcan Gospoda in Mississauga, Ontario is seeking an experienced general Cook. This is a permanent full-time position with an hourly wage of $17 for 40 hours per week. Skill Requirements: Experience: 2 years to less than 3 years Cuisine Specialties: European Specific Skills: Prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchen and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas. Please apply by: email: polcangospoda@ primemail.org or by regular mail: 3105 Winston Churchill Blvd. Mississauga, Ontario L5L 1P5

Niagara Falls, ON L2G 3L7   Salary $16.00 /   hour   vacancies  4 vacancies   Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada   Terms of employment  Permanent, Full time  40   hours / week   Start date  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Security and Safety Bondable Work Conditions and Physical Capabilities Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail, Handling heavy loads Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Dependability, Organized Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories...

  Salary $15.00 /   hour   vacancies  1 vacancy   Employment groups: Students, Youth, Indigenous people, Newcomers to Canada   Terms of employment  Permanent, Full time  40   hours / week   Start date  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Organized Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,...

2 Assistant Cooks required   JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Prepares foods to the specifications of our customers Prepare and cook complete meals or individual dishes and foods Checking food and ingredients for freshness Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Seasons food according to recipes or customer requirement Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Assists other cooks during the food assembly process Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.  2-3 years of...

Description Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods Experience One to less than 7 months Education Requirements Secondary School

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods nicksfamilyrestaurant@outlook.com

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Language/s: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Cuisine  Specialties: East Indian, International Work Setting: Restaurant

2 Cooks NOC 6322 Required for a very busy Harvey’s     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Prepares foods to the specifications of the client Prepares food efficiently and accurately Manages other employees like kitchen helpers, and assistant cook Seasons food according to recipes and customize as directed by the customers Estimates expected food consumption and organizes preparation Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Keeps records and accounts of food purchases Communicates with owner about how to improve meal service Maintains the repute and standards of the brand – Harvey’s with their perfection in cooking   We thank all applicants for their interest in joining us, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary...

2 Assistant Cooks required for a very busy Harvey’s in Toronto   JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Prepare and cook food and meals Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May sometimes clean kitchen and work area Determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. To follow and comply with health and safety legislation and departmental safe job procedures To complete other duties as assigned. To assist in receiving and storing incoming food and supplies To participate actively in planning/preparing special occasion and theme meal days To ensure use of proper food handling techniques To complete daily temperature audits for fridge, freezers and storeroom and record findings on daily form   We thank all applicants for their interest in...