Salary : $25.50/Hourly  for 40 hours/week Job Type :  Full-Time, Permanent Language :  English Start Date of Employment (Approx.):   As soon as possible Minimum Education:   Diploma Positions Available:   1 Languages:English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience :2 years to less than 3 years Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets,...

Salary : $15.50/Hourly  for 40 hours/week Job Type:   Full-Time, Permanent Language :  English Start Date of Employment (Approx.):  As soon as possible Minimum Education:  High School Positions Available:   1 Languages : English Education : Secondary (high) school graduation certificate Experience : No experience Work Conditions and Physical Capabilities Physically demanding, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment Counter Attendant and Food Preparer Skills Portion and wrap foods, Keep records of the quantities of food used, Take customers' orders, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars How to apply: By email:  menchiesfrozenyogurt.jobs@gmail.com Intended job posting audience : Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the...

Salary : $22.00/Hourly for 40 hours/week Job Type:   Full-Time, Permanent Language :  English Start Date of Employment (Approx.) :  As soon as possible Minimum Education:  High School Positions Available:   1 Languages  :English Education : Secondary (high) school graduation certificate Experience :2 years to less than 3 years Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules Work Setting:  Food service establishment Workers Supervised: Food service...

Our restaurant “Everest” specializes in authentic Indian and Nepalese Cuisine and is located at 1-2430 Main St, West Kelowna, BC, V4T1Y9.  We have open positions for 2 (two) Ethnic Cooks. Those are full-time and permanent jobs. The language at work is English. Main duties are: preparing and cooking ethnic cuisine or special dishes, supervise kitchen helpers, oversee kitchen operations, check inventory of food and supplies, order supplies, determine size of food portions according to menus, estimate requirements and costs, clean kitchen and work area. We expect the completion of secondary school and either completion of college (cooking, culinary) or several years (2) of commercial cooking experience.    Ethnic cooking experience in Indian or Nepalese cuisine is definitely an asset. The salary will be $15.50 - 19.50/h (depending on experience).The candidate shall contact Mr. Ram Sapkota with his/her cover letter & application via mail at the address above or by e-mail...

17/11 Enroute Inc. O/A Fill “N Chill 17/11 Enroute Inc. O/A Fill N Chill has immediate opening for Restaurant Manager (NOC: 0631) at our location in Upsala, Ontario. As a Restaurant Manager (NOC: 0631), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and Investigate and resolve complaints regarding food quality or service Determine type of services to be offered and implement operational...

1 Full Time Permanent Assistant Manager (NOC 0631) position available at PARADISO PIZZA AND SUBS RESTAURANT LTD. located at 887 Division St   Kingston, ON   K7K 4C6 Main duties include but are not limited to: ·       Plan, organize, direct, control and evaluate daily operations, ·       Determine type of services to be offered and implement operational procedures, ·       Monitor revenues and modify procedures and prices, ·       Ensure health and safety regulations are followed, ·       Negotiate arrangements with suppliers for food and other supplies, ·       Negotiate with clients for catering or use of facilities, ·       Develop, implement and analyze budgets, ·       Participate in marketing plans and implementation, ·       Set staff work schedules and monitor staff performance, ·       Address customers' complaints or concerns, ·       Provide customer service, ·       Recruit, train and supervise staff Requirements: College Diploma 6...

Food service supervisor   Job details   Location:  325 Toronto St SUxbridge, ONL9P 1Z7   Salary:  $17.00 /   hour   vacancies:  1 vacancy   Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices   Terms of employment:  Permanent employment, Full time 40   hours / week   Start date:  As soon as possible   Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Ability to Supervise 5-10 people Own Tools/Equipment Uniform Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods Personal...

Kona Walkerville Inc. O/A Kona Sushi. Kona Walkerville Inc. O/A Kona Sushi. has an immediate opening for an experienced 2 Cook (NOC: 6322) at our location in Windsor, Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff. Qualifications: Completion of secondary school is usually Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 2 to 3 years of commercial cooking experience is required. Effective...

NOC 6322 - Cooks View description This group performs some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for customers in Pizza Hut Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cooks may specialize in preparing a dish from Pizza Hut menus

SAGARMATHA CURRY PALACE 1869635 ONTARIO INC O/A Sagarmatha Curry Palace Restaurant has immediate opening for experienced Indian Cuisine Cook (NOC: 6322) at our location in Hamilton, Ontario. As a Cook, your duties will be: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff   Qualifications: Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 to 3 years of commercial cooking experience is required. Effective supervising and training...

                                                       2199963 Ontario Inc. O/A Subway 2199963 Ontario Inc. O/A Subway has an immediate opening for Food Service Supervisor (NOC: 6311) at our location in Brampton, Ontario. As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain a relationship with customers.       Coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Ensure maintenance and record of stock levels. Ensure that food and service meet quality control standards. Assists with interviews and hiring...

Kona Walkerville Inc. O/A Kona Sushi. Kona Walkerville Inc. O/A Kona Sushi. has an immediate opening for an experienced  2 Food Service Supervisors (NOC: 6311) at our location in Windsor, Ontario.   As a Food Service Supervisor (NOC: 6311), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Provide orientation and training to new staff in job duties and health and safety procedures. Maintain records of stock, repairs, sales, and wastage....

Languages English Education No degree, certificate or diploma Experience No experience Work Conditions and Physical Capabilities Physically demanding, Fast-paced environment Personal Suitability Team player, Flexibility Additional Skills Clear and clean tables, trays and chairs, Supervise other servers and bussing staff, Provide customer service, Assist clients/guests with special needs Work Setting Restaurant, Catering firm Vacancies : 1 vacancy Salary :  $16.00/   hour Terms of employment:   Permanent employment, Full time  40   hours / week Start date :  As soon as possible Employment conditions:   Flexible hours How to apply By email tandooripalace@hotmail.com Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Mary Brown’s Famous Chicken and Taters 2592300 Ontario Ltd. O/A Mary Brown’s Famous Chicken and Taters has immediate opening for experienced Food Service Supervisor (NOC: 6311) at our location in Peterborough, Ontario. As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries according to requests from customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special trays and delivery of food to Customers. Ensure that food and service meet quality control standards May participate in...

Job details Location: Victoria, BC V8Z 0B9 Salary: $22.00 / hour Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Shift   Job requirements Languages:  English Education:  Secondary (high) school graduation certificate Experience:  3 years to less than 5 years of commercial baking experience is usually required Additional Skills Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff Food Specialties Desserts and pastries Specific Skills Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or...

Golden Grain Bakery, busy Eastern European specialized Bakery and Deli is urgently looking for three experienced Bakers who are well versed and experienced in making a variety of Eastern European pastry products, especially ethnic product Cheese and Spinach Pie also called Burek. No education required, however, extensive work related experience with a minimum of 5 or more years of work as Eastern European Baker is a must. Salary $ 18.00/hr for 44 hrs a week. Duties include daily preparation of work area, production of soft - fresh dough for filo pastry, stretching filo pastry, shaping pastry into round shape, fill pastry with pre-mixed cheese and spinach filling, roll and layer pastry to form a pie, place pice on aluminum tray, prepare for baking or freezing. Apply via email at nnenad123@hotmail.com, via phone at 9056646868 or in person at our business address listed bellow: Golden Grain Bakery 367 Highway # 8, Hamilton, ON L8G 1E7, Canada

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for our current location in order to continue investing in the company’s goals Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable one. Primary Duties and Responsibilities Monitor the business and ensure the processes are followed in accordance with the company standards. Mentor...

2740500 Ontario Inc. O/ALazeez Shawarma 2740500 Ontario Inc. O/A Lazeez Shawarma has immediate opening for Restaurant Manager (NOC: 0631) at our location in Oakville, Ontario. As a Restaurant Manager (NOC: 0631), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and Investigate and resolve complaints regarding food quality or service Determine type of services to be offered and implement...