341 jobs found

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Work setting Restaurant Responsibilities Tasks Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Greet customers Accept reservations or take-out orders Provide customer service Experience and specialization Computer and technology knowledge Electronic cash register Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Team player

Shree Dhanlaxmi Inc. O/A Subway   Shree Dhanlaxmi Inc. O/A Subway has an immediate opening for an experienced Restaurant Supervisor (NOC: 62020) at our location in Cornwall, Ontario.   As a Restaurant Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures. Maintain...

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit How to apply By email hire.pizzapizza@gmail.com

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff How to apply By email jobs.pizzeria@gmail.com

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email jobs.pizzeria@gmail.com

Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure food service and quality control Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules How to apply By email jobs.pizzeria@gmail.com

Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Manage kitchen operations How to apply By email pizzapizzeriainfo@gmail.com

Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff How to apply By email jobs.marutidhaba@gmail.com

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Manage kitchen operations How to apply By email kaurharjit207@hotmail.com

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Package take-out food Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email kaurharjit207@hotmail.com

Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality contro Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules How to apply By email kaurharjit207@hotmail.com

Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards How to apply By email hire.veerjihawelifood@gmail.com

Tasks Establish methods to meet work schedules Estimate and order ingredients and supplies Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules

14049501 Canada Inc O/A Quesada Burritos and Tacos 14049501 Canada Inc O/A Quesada Burritos and Tacos has an immediate opening for a Food Service Supervisor (NOC: 62020) at our location in, Casselman , Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for...

The purpose of a food counter attendant is to prepare food, help the kitchen workers in the preparation of food items, organizing delivery, setting up allocated stations for the menu   GENERAL RESPONSIBILITIES & DUTIES • Prepare/handle all food items as directed in sanitary and timely manner • Assist with receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas • Follow recipes, portion controls, and presentation specifications as set by Taverna • Restock all items as needed throughout the shift • Clean and maintain station while practicing exceptional safety, sanitation + organizational skills • Understand and demonstrate proper use and maintenance of all kitchen equipment • Assist with cleaning, sanitation, + organization of the kitchen, coolers and all storage areas • Perform additional responsibilities as requested by supervisor at any time • Prepare a variety of food: meat, seafood, poultry, vegetables,...

2292207 Ontario Inc. O/A Subway Sandwich 2292207 Ontario Inc. O/A Subway Sandwich has an immediate opening for a Food Service Supervisor (NOC: 62020) at our location in Oshawa , Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and...

Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff How to apply By email hire.veerjihawelifood@gmail.com

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email hire.veerjihawelifood@gmail.com

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Take customers' order How to apply By email hire.veerjihawelifood@gmail.com