Company operating name Tomahawk Barbecue Ltd. Business address 1550 Philip Avenue, North Vancouver, BC, V7P 2V8 Title of position Kitchen Coordinator and Facilitator (NOC 6311) Number of positions 1 (one) Job duties Co-ordinate and facilitate the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures – assist Owner/General Manager with scheduling shifts, taking into account the COVID19-specific rules Maintain records of stock, repairs, sales and wastage – assist Owner/General Manager to maintain the proper stock levels on all products Keep the records of all deliveries and ensure that designated personnel puts the product away adhering to the COVID19-specific rules Assist the Owner/General Manager with ordering food and beverages on the menu and making sure all needed supplies are in stock Train staff in job duties, and...

Full Time Employment - Minimum 32 hours OR more per week Job Title: Restaurant Manager Wage: $20.50/Hour to $21.50/Hour depending on experience.   Employer:  Mamba Investments Inc.  40 Innovation Dr., Units 6 and 7, Woodbridge, ON, L4L 0T2, Canada   Education: Minimum High School Diploma OR Trade Certificate Experience/Skills: A minimum of two to three years of experience as a Restaurant Manager in a small to medium Sports bar/Restaurant setup. Experience in overseeing all the main functions of a restaurant. smoothly. Excellent customer service skills. Good interpersonal skills. Communication skills. Organizational skills. Knowledge of food safety and hygiene. Hire and train staff, handle the restaurant budget, work with kitchen staff to revamp menu items, ensure that all equipment and procedures are up to code, monitor inventory, communicate with vendors, and solve customer complaints. Have creative energy, marketing plans and restaurant decor to make...

 Our restaurant “Soul de Cuba Café” specializes in authentic Cuban cuisine and is located at 1169 Sunset Dr, Kelowna, BC, V1Y 9W7. We have an open position of 1 (one) Supervisor (Food Service, Ethnic Food). This is a full-time and permanent job. The language at work is English. Main duties are:  Ensure that food and service meet quality control standards in our Ethnic Restaurant; supervise, co-ordinate and schedule the activities of staff who prepares, portion and serves food; will participate in the selection and hiring and train food service staff; ensure sanitary and safety procedures; maintain stock, estimate and order ingredients and supplies required for meal preparation, may plan menus and determine related food and labour costs; maintain records and submit reports on request; check on size of food portions according to menus; addresses customers complains and concerns. We expect the completion of secondary school and either completion of a college program in food...

Arivle Enterprises Ltd o/a Tim Hortons is looking for a Food service supervisor , Job location: Tim Hortons, 4512 Lougheed Hwy., Burnaby, BC V5C 3Z4. Perm, Full Time, Shifts, Weekends Salary: 17.00 CAD/hour   Requirements: Previous experience in food preparation or service is required. Good English, customer service oriented. Education: Secondary school.   Main duties: Supervise and co-ordinate the activities of fast-food restaurant employees; Assign workers to duties; Estimate and order ingredients and supplies; Hire and train of new employees; Prepare and oversee work schedules; Ensure that food and service meet quality control standards and safety procedures; Maintain records of stock for inventory control; Resolve customer complaints; Ensure that staff maintains courteous attitude toward customers. Company’s business address: 20-6200 McKay Ave, Burnaby, BC V5H 4L7 Please apply by e-mail: employment.arivle@gmail.com

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Specific Skills Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Experience 1 years to less than 2 years How to apply By email jobs.marutidhaba@gmail.com

Job requirements Languages English Education No degree, certificate or diploma Experience No experience Skills Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in the storage area Sanitize and wash dishes and other items by hand. Scour pots and pans Operate dishwashers to wash dishes, glassware and flatware How to apply By email tandooripalace@hotmail.com

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years How to apply By email riaztandooripalacejobs@gmail.com

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all of the following duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service...

We are looking for an experienced food service supervisor (NOC 6311) for our client TAMARIND INDIAN BISTRO, in Mississauga.  Ontario Position Summary The Supervisor at TAMARIND INDIAN BISTRO     performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $17.00 to $19.00/ Hr for  30-40   hours / week Vacancies: 2 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures  Maintaining a...

Vacancies   – 1 Job requirements Experience :  No experience required Required languages:   English Education level:   No degree, certificate or diploma required Required skills:   Serve customers at counters or buffet tables Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Take customers' orders Prepare, heat and finish simple food items Portion and wrap foods

  2661062 ONTARIO INC. O/A FIREHOUSE SUBS.   2661062 Ontario Inc. O/A Firehouse Subs has an immediate opening for an experienced 2 Restaurant Supervisor (NOC: 6311) at our location in St. Catherine, Ontario.   As a Restaurant Supervisor (NOC: 6311), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health...

Vacancies   – 1 Job requirements Experience :  No experience required Required languages:   English Education level: No degree, certificate or diploma required Required skills:   Serve customers at counters or buffet tables Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Take customers' orders Prepare, heat and finish simple food items Portion and wrap foods

Vacancies – 1 Job requirements Experience :  1 year to less than 2 years Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Inspect kitchens and food service areas Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food  supplies and equipment Organize and manage buffets and banquets Cuisine Specialties - East Indian

Mr. India & Restaurant Ltd. Is currently looking for a Food Service Supervisor who will be responsible for supervising, directing and co-ordinating the activities of worker who will serve food to restaurant customers. Job details Location: Abbotsford, BC Work Setting: Restaurant Salary: $26.50 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time40 hours / week Start date: As soon as possible Employment conditions: Day, Evening   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2-3 years of professional experience in a similar role Ability to Supervise staff in various areas of responsibility Possess excellent oral communication skills and strong client focus Identify as team player Specific Skills & Responsibilities Supervise...

  Narah Shisha Cafe Incorporated dba Kayan Shisha Hookah Café is currently seeking a Food service supervisor   Greater Vancouver area, BC. Perm, Full Time, Shifts, Weekends Salary: 17.00 CAD/hour Work hours: 35 hours/week   Skills requirements: Several years of experience in food preparation or service are required. Good English, customer service oriented.   Education: Secondary school.   Main Duties and Responsibilities: Maintain courteous attitude toward customers; Supervise and co-ordinate the activities of workers; Hire and train of new employees; Assign workers to duties; Establish methods to meet work schedules; Ensure that food and service meet quality control standards and safety procedures; Estimate and order ingredients and supplies; Resolve customer complaints; Maintain records of stock for inventory control.   Business address and job location: 5593A Kingsway, Burnaby, BC V5H 2G3   Please...

Job Description  Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality control for all food served Train staff in job duties, sanitation and safety procedures Analyze staff evaluations and feedback to improve the customer’s experience Project future needs for goods, kitchen supplies, and cleaning products Look for ways to cut waste and decrease operational costs Ensure that food and service meet quality control standards Generate weekly, monthly, and annual reports Requirements 2 years of College or Diploma Significant work experience in the hospitality industry (at least 2 years) Excellent oral communication skills (English proficiency) Effective interpersonal skills, flexibility and team player Work under pressure Strong leadership skills Job Details...

Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • General housekeeping duties Requirements • No degree, certificate or diploma required • No experience required, on the job training is provided • Strong communication (English Proficiency) and interpersonal skills • Able to work in a dynamic, fast paced environment • Able to work flexible days (overnights, weekends) • Previous customer service experience considered an asset. Job Details • Employer: Karaca Management o/a Uncle Fatih’s Pizza • Location: #101- 10277 City Parkway – Surrey, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $15.30 per hour We welcome applications from...

Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • General housekeeping duties Requirements • No degree, certificate or diploma required • No experience required, on the job training is provided • Strong communication (English Proficiency) and interpersonal skills • Able to work in a dynamic, fast paced environment • Able to work flexible days (overnights, weekends) • Previous customer service experience considered an asset. Job Details • Employer: 628628 Enterprises Ltd. o/a Galiano Cafe • Location: 4440 Cowley Crescent - Richmond, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $15.30 per hour We welcome applications from...

Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • General housekeeping duties Requirements • No degree, certificate or diploma required • No experience required, on the job training is provided • Strong communication (English Proficiency) and interpersonal skills • Able to work in a dynamic, fast paced environment • Able to work flexible days (overnights, weekends) • Previous customer service experience considered an asset. Job Details • Employer: 0816132 BC Ltd. o/a Tim Hortons • Location: 8-5533 Airport Way - Kelowna, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $15.30 per hour We welcome applications from Indigenous...

Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • General housekeeping duties Requirements • No degree, certificate or diploma required • No experience required, on the job training is provided • Strong communication (English Proficiency) and interpersonal skills • Able to work in a dynamic, fast paced environment • Able to work flexible days (overnights, weekends) • Previous customer service experience considered an asset. Job Details • Employer: 0816130 BC Ltd. o/a White Spot • Location: 8-5533 Airport Way - Kelowna, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $15.30 per hour We welcome applications from Indigenous...