1 cook or chef jobs found in Toronto

Clandestino Food & Drink (2688809 Ontario Inc.) is looking for  One (1) Executive Sous-chef to perform the following duties : ·       Assist in planning and executing menus in collaboration with the Executive Chef. ·       Plan menus and requisition food and kitchen supplies. ·       Prepare and cook meals. ·       Ensure consistency in taste and portioning across all dishes. ·       Innovate new recipes and seasonal dishes. ·       Schedule kitchen staff and manage shift rotations. ·       Monitor inventory, order supplies, and ensure proper stock levels. ·       Maintain compliance with health, safety, and sanitation standards. ·       Conduct daily kitchen walkthroughs to ensure cleanliness and organization. ·       Ensure health, safety, and cleanliness standards are met. ·       Lead the kitchen in the absence of the Executive Chef. ·       Support team communication and maintain smooth service flow.   Terms...