4 jobs found in Toronto

Employer: La Luce Ristorante 4377 Steeles Avenue West Toronto, Ontario M3N 1V7   Position: Sous-Chef   Wage: $36.00 per hour   Hours: 40 hours per week   Terms of Employment: Permanent, Full-Time   Language: English   Work Location: 4377 Steeles Avenue West, Toronto, Ontario M3N 1V7   Job Summary: La Luce Ristorante is seeking an experienced Sous-Chef to assist in managing daily kitchen operations and maintaining the restaurant's high standards of food quality, consistency, and customer satisfaction. The successful candidate will work closely with the Head Chef to oversee food preparation, supervise kitchen staff, and ensure compliance with food safety and sanitation standards.   Duties and Responsibilities: • Assist the Head Chef in planning, organizing, directing, and evaluating kitchen operations; • Prepare and cook complete meals and specialty Italian dishes according to established recipes and quality...

Café Landwer is looking for  One (1) Restaurant Manager to perform duties including the following: Plan, organize, direct, control and evaluate the daily operations of the restaurant Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Manage inventory, monitor revenues Resolve customer complaints and ensure health and safety regulations are followed Terms of Employment: Salary : $52,000.00 to $74,880 per year ($25 to $36 per hour depending on experience); 40 - 50 hours per week Permanent , Full-Time Start date: immediately Benefits: Health benefits Skills Requirements: Language : English Education : no education requirement Experience : minimum 2 years of experience in commercial food preparation/food service sector Employer’s Business address/Location of employment: Cafe Landwer, 33 Bloor St. E, Toronto, ON M4W 3H1...

Job details Location: York, ON M6E 2H8 Workplace information: On site Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Early Morning, Evening, Night Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are...

Clandestino Food & Drink (2688809 Ontario Inc.) is looking for  One (1) Executive Sous-chef to perform the following duties : ·       Assist in planning and executing menus in collaboration with the Executive Chef. ·       Plan menus and requisition food and kitchen supplies. ·       Prepare and cook meals. ·       Ensure consistency in taste and portioning across all dishes. ·       Innovate new recipes and seasonal dishes. ·       Schedule kitchen staff and manage shift rotations. ·       Monitor inventory, order supplies, and ensure proper stock levels. ·       Maintain compliance with health, safety, and sanitation standards. ·       Conduct daily kitchen walkthroughs to ensure cleanliness and organization. ·       Ensure health, safety, and cleanliness standards are met. ·       Lead the kitchen in the absence of the Executive Chef. ·       Support team communication and maintain smooth service flow.   Terms...