14 cleaning supervisor jobs found

Nita Lake Lodge in Whistler, BC is currently looking for a Kitchen Supervisor to join our team.   Position: Kitchen Supervisor Reports To – Executive Chef / Sous Chef   Position Summary The Kitchen Supervisor will primarily be responsible for supervising and coordinating the work of kitchen support staff, including stewarding, dishwashing, and prep team members, to ensure effective day-to-day kitchen operations.   This role supports the overall efficiency of the kitchen by maintaining cleanliness, ensuring food preparation readiness, and coordinating workflow between prep, line, and stewarding functions. The Supervisor maintains facilities and high standards of sanitation, ensures compliance with food safety requirements, and promotes a positive team environment aligned with company culture and operational goals.   Main Job Duties ·      Supervise and coordinate the activities of kitchen prep, dishwashers,...

SERVER – YOUBOU BAR & GRILL   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course. The Opportunity Youbou Bar & Grill...

5 Star Catering Ltd is looking for Assistant Manager, Restaurant  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Assistant Manager, Restaurant Salary: $ 37.10  hourly Vacancy- 1 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules...

1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures *Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or...

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

Restaurant Manager Employer: The Marigold Cafe Ltd Location: 2 - 7900 Lochside Drive, Saanichton, BC V8M 0B9 Salary: $27.68/hour  Vacancies: 1  Terms of employment: Permanent, Full-time (30 - 40 hours/week)  Start date: As soon as possible Post Date: 2026-04-01 Job requirements Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years   Experience: 2 years to less than 3 years Languages: English Duties: ·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·         Evaluate daily operations ·         Plan and organize daily operations ·         Supervise staff ·         Train staff ·         Determine type of services to be offered and implement operational procedures ·         Balance cash and complete balance sheets, cash reports and related forms ·...

1. Job Description Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering...

PANAGO PIZZA is currently looking for a Restaurant Manager    Job details ·        Location: Cranbrook, BCV1C 6S3 ·        Work location: On site ·        Salary: $36.60 hourly / 40 hours per week ·        Terms of employment: Permanent employment, Full time ·        Starts as soon as possible ·        Vacancies: 1 vacancy Overview ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Exhibit team building qualities ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in MS Word, MS Office and MS Excel     Responsibilities & Tasks ·        Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

A&W in Vernon, BC, (Steken Holdings Ltd. ) is seeking  full-time, permanent, Food Service Supervisors,  to start immediately at our 4900 27th Street, Unit 650, Vernon location. (Village Green) Positions:  2 Wage:  $20.15 per hour Hours Per Week:  35-40 Language:  English Education:  Secondary School Certificate or equivalent  Experience:  3 years experience in food preparation Benefits  include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP. The McMurray Group  owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive...

Friendly Fast Foods Inc. in Vernon, British Columbia (2739 30th Street, Vernon, BC V1T 5C6) is seeking a Multi‑Unit Restaurant Operation Manager  (A&W Restaurants) to start immediately in our Northern BC area of operations. Cities of service include 100 Mile House, Williams Lake, Vanderhoof, Burns Lake, Smithers, Terrace, and Kitimat. A valid driver’s license and the ability and willingness to do up to 60% overnight travel are required. If not already residing in the area, relocation to a mutually agreed‑upon location in the region will be expected. Base Salary: $57,595.20 to $76,500 annually, depending upon experience. Hours Per Week: 40 Language: English Education: Secondary School Certificate or equivalent Experience: 5 years’ experience in Restaurant Management Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel...

A&W Restaurants  in Smithers, BC, (Quality Quick serve Inc.) is seeking a Restaurant Manager to start immediately. (4086 5th Avenue, Smithers BC, V0J 2N0) Compensation:   $55,000 to $76,500 annual  Hours Per Week:  40 Language:  English Education:  Secondary School Certificate or equivalent  Experience:  5 years’ experience in Restaurant Management Benefits   include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, along with an optional, employee‑contributed Group RRSP. The McMurray Group  owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centred workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide...

Company Name: Joe’s on the Beach Business Address: 4748 Sunshine Coast HighwaySechelt, BC V7Z 0C1Canada Job Title: Restaurant Manager (NOC 60030 – Restaurant and food service managers) Vacancy: 1 Terms of Employment:  Full time, permanent position (40 hours a week) Wage: CAD$.XX per hour Benefits: 4% vacation pay added to bi-weekly pay. Tips.    Company Description:   Located in Davis Bay, just steps from the Davis Bay Pier and the beach, Joe's is an experience offering breathtaking beach location and oceanside view with approachable food + drink and our own brand of warm/cheeky Sunshine host hospitality. Serving breakfast, lunch, dinner and happy hour, open 7 days a week. Reservations available.     This is a bustling neighbourhood Restaurant + Bar situated in the newly branded Oceanside Hotel.  Joe's is a project of two locals who live just a few blocks from Joe's....

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack...