3 restaurant food service jobs found in Grande Prairie

Mama Panda Restaurant locates at: 9608 - 100 Street, Fort St. John, BC. is seeking full-time Chinese Cuisine cook.   Job description Wages: $27 per hour Job type: Full-time, Permanent Work hours: 40 hours per week Language: Basic English, Cantonese or Mandarin are assets   Job duties: 1)      Prepare and cook complete Chinese cuisine meals or individual dishes and foods; 2)      Determine the size of food portions and costs; 3)      Maintain inventory and records of food, supplies and equipment 4)      Inspect kitchens and food service areas; 5)      Train staff in preparation, cooking and handing of food; 6)      Clean kitchen and work areas; 7)      Organize and manage buffets and banquets   Credentials: Chinese cuisine cook certificate   Experience and specialization: At least 2 years of experience as a Chinese cook in Chinese cuisine restaurant is required.   Education: Secondary...

MBWA Restaurant, Inc. o/a Mr. Mikes Steakhouse Casual is hiring 3 KITCHEN HELPERS.  Wage: $16.10 per hour 30-35 hours a week.  Learning/training paid by Employer.  No degree, certificate or diploma required.  We will train.  Duties: Bring clean dishes and other items to the kitchen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes. Place dishes in storage areas. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards storage areas, appliances and equipment. Handle and store cleaning products.  Receive, unpack and store supplies in...

MBWA Restaurant, Inc. o/a Mr. Mikes Steakhouse Casual is hiring 3 KITCHEN HELPERS.  Wage: $16.10 per hour 30-35 hours a week.  Learning/training paid by Employer.  No degree, certificate or diploma required.  We will train.  Duties: Bring clean dishes and other items to the kitchen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes. Place dishes in storage areas. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards storage areas, appliances and equipment. Handle and store cleaning products.  Receive, unpack and store supplies in...