We are seeking a Senior Symfony Web Developer to become an integral part of our team in North Vancouver office! You will develop and code for our SaaS solution in order to advance it by developing the new modules and features. Our product, www.ManagePetro.com, is a back-office SaaS application for Fuel Delivery Management based on Symfony framework. Responsibilities: Develop and expand features and products using a variety of Symfony programming Review project requirements and write technical specifications Debug, and fix errors, refactor existing code Document code development Unit testing development Report generator and Report Engines Integration with 3rd party applications Developing in the SaaS architecture Qualifications: 3+ years of web app development with PHP, MySQL (or other relational database) and Javascript (JQuery) 3+ years of experience with any major MVC framework (Symfony, Laravel, etc.). Symfony...

Company operating name Tomahawk Barbecue Ltd.   Business address 1550 Philip Avenue, North Vancouver, BC, V7P 2V8   Title of position Cook (NOC 6322)   Number of positions 3 (three)   Job duties At the beginning of the shift prepare the working place by stocking all necessary food and tool supplies to be ready for use. Prepare some food items, which are essential and daily changed, like chop vegetables, bake bacon and hash brown. Prepare complete meals and individual dishes requested from the station. Make sure that food is made properly at the right temperature and followed by recipe. Communicate with other cooks to make sure that the food is ready at the right time, in the right order so that it arrives to customers table ready to eat. Maintain and order stocks and supplies. Clean the working area at the end of every shift. Work with minimal supervision. Train staff in preparation, cooking and handling of food. Work with...

Company operating name Tomahawk Barbecue Ltd. Business address 1550 Philip Avenue, North Vancouver, BC, V7P 2V8 Title of position Kitchen Coordinator and Facilitator (NOC 6311) Number of positions 2 (two) Job duties Co-ordinate and facilitate the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures – assist Owner/General Manager with scheduling shifts, taking into account the COVID19-specific rules Maintain records of stock, repairs, sales and wastage – assist Owner/General Manager to maintain the proper stock levels on all products Keep the records of all deliveries and ensure that designated personnel puts the product away adhering to the COVID19-specific rules Assist the Owner/General Manager with ordering food and beverages on the menu and making sure all needed supplies are in stock Train staff in job duties, and...