2 sales supervisor jobs found in Ottawa, ontario

Executive Sous Chef   Employer: One Plate Catering & Events Management Location of business/employment: 2259 Prince of Wales Drive, Ottawa, ON K2E 6Z8 Employment Type: Full-time, Permanent Hours: 40 hours per week (up to 44 hours per week as required) Salary: $36.92 per hour plus gratuities (tip pool) Overtime: Overtime paid after 44 hours per week at 1.5 times the regular hourly rate Benefits: Health benefits after 90 days 4% vacation pay Annual wage review with potential performance-based increases   About Us One Plate Catering & Events Management is a premier catering and hospitality company serving Ottawa and the surrounding region. We provide culinary services for weddings, corporate functions, embassy events, banquets, restaurant dining, and large-scale special events. Our operations include the National Gallery of Canada, Hellenic Event Centre, One Plate Restaurant & Banquet Centre, and...

River Lounge & Banquet Centre is looking for  One (1) Cook to perform the following duties :   ·        Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment ·        Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption ·        Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches ·        Prepare relishes and hors d'oeuvres ·        Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices ·        Schedule and supervise kitchen helpers ·        Maintain inventory and records of food, supplies and equipment ·        Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs ·        Coordinate and supervise work of...