We are looking for an experienced food service supervisor (NOC 6311) for our client SUBWAY, in Whitby.  Ontario Position Summary The Supervisor at SUBWAY  performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $16.00 to $18.00 /  hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening Shift, and on Weekend  Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures  Maintaining a clean and sanitized work place at all...

Create a Marketing and Public Relations strategy for the establishment to achieve brand recognition awareness. Ensure the vision and reputation of the company are protected. Develop and oversee communication policies, including media relations, marketing projects, social media interactions, strategic marketing localization, and marketing strategies' effectiveness. Conduct data/market research to determine the best return on investment from marketing plans. Collect feedback from all social media outlets and communicate with the Director about immediate changes and adjustments to the budget. Manage all social media outlets, review content material to ensure messages meet the company's policies and values, and not create a negative response from the public. Serve as the company spoke person. Ensure events meet the company's branding messages as well as values and business goals. Prepare reports with data about the company's increase in brand recognition and an increase in...

  Signature Indian Cuisine Inc.   Signature Indian Cuisine Inc. has an immediate opening for an experienced Cook (NOC: 6322) at our location in Whitby, Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff. Qualifications: Completion of secondary school is usually Completion of a three-year apprenticeship program for cooks or Completion of a college or other program in cooking or food safety or 2 to 3 years of cooking experience is required. Effective...