200 cook or chef jobs found

At Melo Patisserie, we are currently looking for a full-time and permanent Baker to join our team.   Duties and Responsibilities: - Prepare dough for bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Operate machinery - Bake mixed doughs and batters - Frost and decorate pastries or other baked goods - Ensure quality of products meets established standards - Draw up production schedule to determine type and quantity of goods to produce - Ensure food service and quality control - Purchase baking supplies if and when necessary - Ensure the compliancy with all health and safety regulations - Other duties as assigned by the pastry chef and founder   Education, skills and experience required: - Completion of high school - Completion of a three- or four-year apprenticeship program for bakers; OR Completion of a college...

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian How to apply By email jobs.marutidhaba@gmail.com

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers How to apply By email hire.veerjihawelifood@gmail.com

Chez Christophe is your source of Swiss chocolates, baked goods and specialty desserts. Proud to serve you at 2 locations: Burnaby Heights & White Rock. We are seeking an experienced and passionate Chef de Partie Pastry to join our team at our Burnaby location. This is a permanent and full-time position. Duties and Responsibilities: Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients. Ordering new...

GRILL 23 FOODS INC. LONDON, ONTARIO JOB POSTING Grill 23 is a family owned, authentic Mexican restaurant located in London, ON. Our food is know as the best in the city and our business is growing. We are currently looking for a talented individual to join or amazing team as a Specialty Foods Chef. This is a full time, permanent position. Overview This Chef position reports directly to the Head Chef and is responsible for management and daily operations including managing staff, sales, purchasing, food quality control, customer service  and brand management.  Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods...

Japadog World Inc. is looking for a permanent full-time cook at JAPADOG at its Vancouver International Airport food court location. Duties and Responsibilities: -        Prepare and cook not only Japanese-style hotdogs, but Japanese food menus. -        Ensure food meets quality standards -        Instruct kitchen staff in preparation, cooking, garnishing and presentation of food -        Maintain inventory and records of food, supplies and equipment -        Keep sanitized work area   Education, skills and experience required: -        Completion of Secondary School -        Completion of a three-year apprenticeship program for cooks OR completion of college or other program in cooking or food safety OR several years of commercial cooking experience -        Ability to maintain high quality control standards under high pressure and fast paced environment -        Strong organizational skills and...

MARTA (KAPPO MARTA) offers authentic and modern Japanese Cuisine. We are currently looking for a permanent and full-time cook. Duties and Responsibilities: - Prepare and cook complete meals or individual dishes and foods on our menu - Supervise kitchen helpers - Manage kitchen operations - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience required: - Completion of Secondary School - Several years of work experience of food preparation in commercial environment - Maintain exceptional hygiene and presentation   Language: -       Communication skills in English   Compensation: $18.00 - $21.00/hour (based on experience/qualification)+ tips/gratuities, 4% vacation pay, employee meals   Work Location: 1600 Bay St, Victoria, BC V8R 2B6...

Sushi Mugen in Vancouver, BC is looking for Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 4   Job Duties: - Prepare and cook Japanese dishes and foods from menu, including sashimi, nigiri sushi, roll sushi, etc. - Prepare dishes for customers with food allergies or intolerances - Supervise and train kitchen helpers - Ensure quality of food and proper size of food portions - Maintain inventory and records of food, kitchen supplies and equipment and order supplies - Clean kitchen and work area   Job Type: Full-Time, Permanent Hourly Wage: C$17.62~19.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Vancouver, BC   Requirements Completion of secondary school is required. A minimum of 2 years of commercial cooking experience is required. Language: English   We...

Kibo Japanese Grill & Cafe in Hope, BC is a hiring qualified Line Cook to join our team.   Position: Line Cook Number of Positions: 1 Job Type: Permanent, Full-time   Compensation: $17.62 ~ $18.50 per hour (depending on experience) Hours of Work: 30 ~ 40 hours per week Vacation: 10 days of paid vacation or 4% of gross salary per year Location of Work: Hope, BC Language of Work: English   Main Responsibilities:   -       Prepare and cook Japanese dishes such as sushi rolls, donburi, udon, tempura, gyoza and teriyaki -       Prepare dishes for customers with food allergies or intolerances -       Ensure that the high quality of foods and proper size of food portions are maintained -       Supervise and train kitchen helpers -       Maintain inventory and records of food, supplies and equipment -       Clean kitchen and work area   Requirements: -       A minimum of 2 years of...

Italian Kitchen Company Ltd. is currently looking for a Chef.   Job details ·        Location: Vernon, BC V1T 2B7 ·        Salary: 22.00 hourly / 40 hours per Week ·        Terms of employment: Permanent employment, Full time ·        Start date: Starts as soon as possible ·        Vacancies: 1 vacancy ·        Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth     Overview ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 2 years to less than 3 years ·        Able to work under pressure and do physical demanding task in a fast-paced environment ·        Be organized, flexible, reliable ,team player and have efficient interpersonal skills   Responsibilities & Tasks ·        Maintain records of food costs, consumption, sales and inventory ·        Analyze operating...

LAUGHING SEAL DREAMS WORLDWIDE ENTERPRISES INC. is looking for a permanent full-time Cook at PIZZA COMING SOON. Duties and Responsibilities: - Prepare and cook pizzas - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area   Education, skills and experience required: -        Completion of high school -        Minimum 3 years of experience in commercial cooking -        Interpersonal skills   Language: -        Communication skills in English   Compensation: $21.00 / hour, 40 hours/week, Extend Medical Insurance including Dental and Eye Care after 3 months of employment, Vacation Pay 4%   Work Location: 179 PENDER ST E. Vancouver BC, V6A 1T6   Please send your resume to e-mail: hr.pizzacomingsoon@gmail.com or mail it to the above...

Cook Taps and Tacos Restaurant Inc.   Job Type: Full-time Wage: $18.50/hour   From our fresh house-made sauces & salsas to our free run meats, we source many of our ingredients locally. We take inspiration from a variety of global flavors while never straying too far from the Mexican roots of the taco.   Business Address & Physical Location of Work: 91 Moody St. Port Moody, British Columbia, Canada V3H 0H1 Phone Number: 604-492-0759 Email: tapsandtacosrestaurantrecruiting@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40 Benefits: Extended health benefits, dental plan.   Job duties of a Cook include: ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·...

Seeking a Full-Time Specialty Foods Chef for Middle Eastern/ Mediterranean Restaurant. Reliable and Experienced.   Job details Location: Burlington, ON L7L 6J9 Salary: $27 / Hour vacancies 2 vacancy Terms of employment Permanent employment, Full time 30 Hours / Week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Flexible hours Employer covers the relocation costs JOB DESCRIPTION Prepare and cook complete meals or specialty foods, specifically shawarma and Mediterranean sauces and spreads, soups, salads, vegetables and meat dishes, and create decorative food displays for special events and catering. Create new recipes Supervise cooks and other kitchen staff Plan menus Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or...

2196651 Alberta, Ltd. o/a Combo & Mont Tea is hiring two Ethnic Food cooks for their Combo location.  Wage: $17.00 per hour 40 hours a week.  Duties: Cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies; inspect kitchen and food service areas.  Train staff in the preparation, cooking and handling of food. Order supplies and equipment.  Supervise kitchen staff and helpers. Maintain kitchen operations. One to two years experience as a Cook. Completion of secondary school required. Must have experience in preparing Filipino and Canadian Cuisine.  Must be able to work flexible hours.  To apply, e-mail resumes to:   montyzapanta71@gmail.com .  Restaurant address is Unit 103, 10635 West Side Drive, Grande Prairie, Alberta, T8V 8E6 Employer Name:    2196652 Alberta, Ltd. o/a Mont Tea & Combo

Job Description Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitorand order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Manage kitchen operations Language: English

Sushi Topia in Surrey, BC is looking for competent Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 3   Job Type: Full-Time, Permanent Hourly Wage: C$17.62~C$18.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Surrey, BC   Job Duties:   -       Prepare and cook Japanese food and dishes from menu including rolls, tempura, teriyaki, donburi, etc. -       Prepare dishes for customers with food allergies or intolerances -       Supervise and train kitchen helpers -       Ensure quality of food and proper size of food portions -       Maintain inventory and records of food, kitchen supplies and equipment and order supplies -       Clean kitchen and work area   Requirements: Completion of secondary school is required. A minimum of 2 years of commercial cooking...

1785780 Alberta Ltd. is looking for three permanent full-time Cooks at our Japanese restaurant, Sushi Bistro Anzu. Duties and Responsibilities: - Prepare and cook Japanese meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area   Education, skills and experience required: -        Completion of high school -        Minimum 3 years of experience in commercial cooking -        Interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 / hour, 40 hours/week, Extend Medical & Dental, Tip, Staff meal, Vacation Pay 4%   Work Location: Sushi Bistro Anzu - 1721 Centre Street, NW, Calgary, AB, T2E 2S3   Please send your resume to e-mail: hr.sushibistroanzu@gmail.com or mail it to the...

Salary: C$ 16.55 hourly / 30 hours per Week Permanent employment, Full time Employment conditions: Overtime, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work Conditions and Physical Capabilities Fast-paced environment, standing for extended periods, Repetitive tasks, Overtime required Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player, Time Management Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers,...

We are a Japanese-style pasta restaurant, serving daily handcrafted pasta and desserts. Wasuta Pasta is currently looking for a full-time and permanent Sous-Chef to join our team.   Job Duties and Responsibilities: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Plan menus and create new recipes / Help in planning menus and come up with new dishes which appeal to the clients - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Maintain order and discipline in the kitchen during working hours - May requisition food and kitchen supplies when necessary   Education, skills and experience required: - Completion of a...

Job details Business Name: CCPR Park Investments Limited Partnership Operating Name: Cherish at Central Park Location: 917 Avrill Road, Victoria, BC V9B 0T2 Salary: $18.00 to $23.00 / hour (To be negotiated) Vacancies: 2 vacancies Terms of Employment: Permanent employment, Full time: 30 to 40 hours / week Start date: As soon as possible Employment conditions: Day Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Retirement home Personal suitability: Dependability, Excellent oral communication, Judgement, Organized, Reliability, Team player Cuisine specialties: Canadian, International Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and...