2 management jobs found

Loli Café & Lounge is looking for a full-time experienced head chef. Duties and Responsibilities: 1.         Kitchen Management •           Oversee daily kitchen operations and ensure smooth workflow. •           Supervise all kitchen staff, including cooks, prep staff, and dishwashers. •           Schedule staff shifts and delegate tasks accordingly. 2.         Menu Planning & Development •           Design and update seasonal menus tailored to the cafe and lounge concept. •           Create innovative dishes, including specials and event-specific offerings. •           Ensure menu items align with customer preferences and current food trends. 3.         Food Preparation & Quality Control •           Ensure consistent quality, taste, and presentation of all dishes. •           Maintain high standards of hygiene, safety, and food storage. •           Conduct regular taste tests and kitchen...

Restaurant Manager Location: 477 Paul Street, Dieppe, NB Job Type: Full-time, permanent Lanuage of Work: English Wage: $42,830.00 per year BASIC FUNCTION The Restaurant Manager is responsible for generating performance which exceeds guest's expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. The Restaurant Manager duties include, but are not limited to: *    Managing the staff to help maintain and achieve restaurant targets and standards *    Set employee working schedules *    Monitoring and controlling labour costs and food costs *    Working as a team with co-workers to achieve service times *    Coaching the staff to provide excellent customer service representative of the A&W brand *    Spending time every shift on the floor supporting and working with employees *    Ensuring all food safety...