256 restaurant food service jobs found

Company Name: Joe’s on the Beach Business Address: 4748 Sunshine Coast HighwaySechelt, BC V7Z 0C1Canada Job Title: Restaurant Manager (NOC 60030 – Restaurant and food service managers) Vacancy: 1 Terms of Employment:  Full time, permanent position (40 hours a week) Wage: CAD$.XX per hour Benefits: 4% vacation pay added to bi-weekly pay. Tips.    Company Description:   Located in Davis Bay, just steps from the Davis Bay Pier and the beach, Joe's is an experience offering breathtaking beach location and oceanside view with approachable food + drink and our own brand of warm/cheeky Sunshine host hospitality. Serving breakfast, lunch, dinner and happy hour, open 7 days a week. Reservations available.     This is a bustling neighbourhood Restaurant + Bar situated in the newly branded Oceanside Hotel.  Joe's is a project of two locals who live just a few blocks from Joe's....

Location: 7181 Yonge St. suite 244Thornhill, ON. L3T 0C7 Salary: $36.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 30 hours / week Start date: As soon as possible Employment conditions: Day, Evening Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: At least 1 year of experience as a food services manager, and 2 years of work experience in food service sector On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete...

Consort Hotel & Restaurant in Consort, AB is looking to hire a Kitchen Helper to join our team.   Job Position: Kitchen Helper Position available: 1   Hourly Wage: C$15.00~16.00 Working Hours: 30-40 hours per week Vacation: 10 days paid vacation per year or 4% gross salary for vacation pay Language of Work: English Employment Term: Permanent, Full-time Job Location/Business Address: 4931 50 St., Consort AB, T0C 1B0   Job Duties: - Prepare ingredients by washing, peeling and cutting vegetables, fruit and other foodstuffs - Prepare, heat and finish simple food items such as French fries - Receive, unpack and store food and supplies in refrigerators, freezers, cupboards and other storage areas - Clean and sanitize work surfaces, cupboards, storage areas, appliances and equipment - Maintain kitchen clean by sweeping and mopping floors and removing garbage - Sharpen kitchen knives - Perform...

A&W Restaurants   in 100 Mile House, BC, is seeking a Restaurant Manager to start immediately. (Coral Reefer Holdings Inc.,121 Caribou Hwy., V0K 2E0) Base Salary:   $55,000 - 76,500 Benefits   include an extensive single or family Medical/Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, VisionCare, Basic and Optional Life, AD&D, along with an optional Group RRSP. The McMurray Group  is a franchise company with A&W restaurants extending across Western Canada. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. Hours per week:  40 Language : English Education:  Secondary School Certificate or equivalent Experience:   5 years’ experience in Restaurant Management within the previous 10 years. ROLE The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Willing to relocate Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people 5-10 people Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended...

Som Group o/a Subway Downtown, Fort St. John is hiring a Food Service Supervisor.  $18.25 per hour 35 hours/week. Must be able to work flexible hours including weekends & holidays. Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure that food & service meet quality control standards. Maintain records of stocks, repairs, sales & wastage; train staff in job duties, sanitation & safety procedures; establish methods to meet work schedules; Do inventory; Do Food Counter Attendant duties; Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order; performs paperwork duties as needed. Completion of secondary school and 1 year to less than 2 years food service experience required. To apply, e-mail resumes to subwaydt1@gmail.com

17/11 Enroute Inc. O/A Fill “N Chill   17/11 Enroute Inc. O/A Fill N Chill has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Upsala, Ontario.   As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints...

Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Location: Manitouwadge, ON 30 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible 1 vacancy

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack...

SSC Restaurants, Ltd. o/a Subway Alaska Road is hiring 1 Food Service Supervisor.  Wage: $18.00 per hour. 35 hours per week.  Must be able to work flexible hours including weekends and holidays. Duties: Supervise, coordinat & schedule the activities of staff who prepare, portion & serve food. Ensure that food & service meet quality control standards.  Maintain records of stocks, repairs, sales & wastage, train staff in job duties, sanitation & safety procedures, establish methods to meet work schedules; do inventory; do food counter attendant duties; inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order, performs paperwork duties as needed. Completion of secondary school and 1 to less than 2 years food service experience required.  To apply: email resumes to subwayhwy@gmail.com

SSC Restaurant, Ltd. o/a Subway Alaska Road is hiring 5 Sandwich Artists (Food Counter Attendants NOC 6711).  Wage: $17.85 per hour.  Must be able to work flexible hours including weekends and holidays.  Duties: Take customer orders. Serve customers at counters and drive thru. Operate cash register, debit and credit card machines.  Prepare sandwiches and salads. Replenish condiments and other supplies at tables and serving areas. Package take out food. Portion and wrap foods. Stock refrigerators and salad bars. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs. Clean and sanitize work surfaces, cupboards,  storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sharpen kitchen knives. Wash, peel and cut vegetables. Sweep mop and wash floors. We are willing to train. Work Conditions: fast-paced environment, handling heavy loads,...

                                                      Shreeji Sudbury Inc. OA Pita Pit   Shreeji Sudbury Inc. O/A Pita Pit has an immediate opening for an experienced Food Service Supervisor (NOC: 62020),  at our location in Sudbury, Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Willing to relocate Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Cook (general) Food and beverage servers Food...

TAMARIND INDIAN BISTRO is currently looing for a Restaurant manager   Job details ·        Location: Mississauga, ON L5B 2N5 ·        Workplace information: On site ·        Salary: 35.00 hourly / 40 hours per week ·        Terms of employment: Permanent employment: Full time ·        Starts as soon as possible ·        Vacancies: 1 vacancy   Overview ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Exhibit team building qualities ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in MS office   Responsibilities & Tasks ·        Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies...

TAMARIND INDIAN BISTRO is currently looking for a Bartender Job details ·        Location: Mississauga, ON L5B 2N5 ·        Workplace: On site ·        Salary: 34.10 hourly / 40 hours per week ·        Terms of employment: Permanent employment, Full time ·        Starts as soon as possible ·        Vacancies: 1 vacancy Overview ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 7 months to less than 1 year ·        Work setting: Restaurant ·        Able to stand for extended periods ·        Have excellent oral communication and a Team player   Responsibilities & Tasks ·        Arrange the bar area to make attractive displays ·        Organize the operations of a cocktail lounge or bar ·        Clean bar area and wash glassware ·        Clean draft beer system ·        Advise on wine selection ·        Provide recommendations on drink...

  15229898 Canada Inc. O/A Philthy Philly's Cheesesteak   15229898 Canada Inc. O/A Philthy Philly's Cheesesteak has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Bradford , Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for...

We need a short order cook to: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas

  Dragons Fire Inc. O/A Dragon's Fire Golf Club   Dragons Fire Inc. O/A Dragon's Fire Golf Club has immediate opening for Line Cook (TEER 3: 63200) at our location in Hamilton , Ontario,   As a Line Cook (TEER 3: 63200), you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required. ·...

Restaurant Assistant Manager Tandoori Nation Bar & Grill Job details Location: Brantford, ON, N3R 7J9 Workplace information: On-site Salary: 34.25 hourly / 35 hours per week Terms of employment: Permanent employment, Full-time Day, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine...

2799965 Ontario Inc. O/A Mexicali Rosa's   2799965 Ontario Inc. O/A Mexicali Rosa’s has an immediate opening for 2 experienced Restaurant Supervisor (NOC: 62020) at our location in Cornwall, Ontario.   As a Restaurant Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check the assembly of regular and special food orders. Ensure the process of meal preparation strictly observes relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job...