687 jobs found

Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Manage kitchen operations

Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure food service and quality control Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Tokyo Japanese Restaurant o/a Tokyo Japanese Grill in Chilliwack, BC is currently looking for a qualified Food Service Supervisor to join our team.   Position: Food Service Supervisor Positions Available: 1   Compensation: CAD$18.50/hour Hours of Work: 30~40 hrs/week Vacation: 10 days of paid vacation or 4% of gross salary per year Job Type: Full-time, Permanent Location of Work: Chilliwack, BC Language of Work: English   Main Responsibilities: - Supervise and co-ordinate the activities of servers and kitchen helpers who prepare, portion and/or serve Japanese style dishes - Prepare food order summaries for chef and cook - Maintain accurate records of stock, sales and wastage and order supplies - Ensure that food and service meet quality control standards and company policies - Establish methods to meet work schedules - Train servers and kitchen helpers in job duties, sanitation, and safety procedures...

PREP COOK – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Wages- $18.00-$20.00 per hour (35 to 40 hours per week) Language: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Positions Available: 2 Vacancies Start Date: As soon as possible Employment Terms: Day, Night, Weekend, Flexible hours NOC Group: 63200 Language- English 1221084 B.C. LTD. DBA Spicy Greens looking for 2 full-time cooks for their restaurant. Job Duties: • Prepare and cook ethnic Indian ,south indian,  srilankan foods in timely and follow the standard recipe as    well as food safety plan. • Must be familiar with all types of Indian curries served on our menu as well as specialize in preparing    South Indian food including Dosa, Sambhar, etc. • Must be able to prepare different South-Indian style curries like beef curries, chicken curries, lamb    curries, lentil, Soups and Indian Vegetables etc. • Must be able to prepare different kinds of south Indian and Indian dishes like...

Vansai Home Development Ltd. has an opening for a full-time Carpenter in Burnaby, BC. We are looking for someone who is reliable and able to follow company policy to ensure work is completed safely and effectively. Established in 2020, Vansai is a local provider of quality construction services in the Greater Vancouver area, and we want someone who shares our company values and can meet our expectations of high-quality service. Job Summary Position Title:                   Carpenter (NOC 72310) Positions Available:         1 Starting Date:                    As soon as possible Position Type:                   Permanent, full time Work Schedule:                 40 hours per week Salary:                                $30 per hour Benefits:                             4% vacation pay; 2 weeks paid vacation after one year; Required Language:        English Job Duties & Responsibilities Prepare layouts using measuring tools, which conform to...

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit

Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products Load and unload goods Record trip information such as vehicle mileage, fuel costs and any problems Pay and receive payments for goods Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Supervise workers and projects Train or arrange for training Dispatch bus drivers and monitor routes Co-ordinate and schedule activities Recommend personnel actions Requisition or order materials, equipment and supplies

Tasks Supervise workers and projects Dispatch bus drivers and monitor routes Co-ordinate and schedule activities Ensure health and safety regulations are followed Recommend personnel actions Co-ordinate repairs and rentals