81 chef jobs found in Toronto

At Ronin Izakaya, we offer authentic Japanese meals. We are currently looking for a full-time and permanent Sous-chef to join our team.   Job Duties and Responsibilities: - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Plan menus and create new recipes / Help in planning menus and come up with new dishes which appeal to the clients - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - May requisition food and kitchen supplies   Education, skills and experience required: - Completion of a secondary school - At least three years of experience in commercial food preparation is required...

Aburi Hana is Canada’s First MICHELIN Star Restaurant.   We serve modern Kyō-Kaiseki cuisine, showcasing traditional Japanese cooking techniques with an emphasis on hyper-seasonal ingredients. We are looking for a talented Chef to join our team. Languages: English Education: High School, other trades certificate or diploma Vacancy: One (1) Work Location: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9 Experience: 1 year to less than 2 years Work Setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food...

We are seeking One (1) Sous-Chef to join our team at Hanmoto to perform the following duties:    Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Create new recipes May requisition food and kitchen supplies. Supervise cooks and other kitchen staff Terms of Employment: Salary: $20 per hour ($180 per day) / 45.00 Hours per week Permanent, Full Time Start date: immediately Skills requirements: Language: English Education: no education requirement...

Language: English Education: ·       Secondary (high) school graduation certificate ·       or equivalent experience Location: 3401 Dufferin St #612B, North York, ON M6A 2T9 Vacancies: Two Experience At Least 2 Years of experience in a commercial kitchen. Work Setting ·       Restaurant Responsibilities Tasks ·       Estimate amount and costs of supplies and food items ·       Maintain records of food costs, consumption, sales and inventory ·       Demonstrate new cooking techniques and new equipment to cooking staff ·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·       Create new recipes ·       Instruct cooks in preparation, cooking, garnishing and presentation of food ·       Prepare and cook complete meals and specialty foods for events such as banquets ·       Supervise cooks and other kitchen staff ·       Prepare and...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 20.00 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

Location: 405 Jane St. Toronto, ON, M6S 3Z6 Salary: $28.84 hourly / 40 hours per Week Terms of employment: Permanent employment, full time Employment conditions: Day, Evening, Night, Weekend Vacancies: 1 vacancy Start date: Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: At least 2 years of experience in commercial cooking Work setting: Restaurant Responsibilities: Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for...

Position: Food service supervisor (NOC: 62020)        Company Name: Tagpuan Restaurant   Business Address :   376 College St Toronto, ON M5T 2N9   Terms of Employment:     Permanent, Full Time   Salary:    $17.50/hr.; 35 hours per week   Anticipated Start Date:    As soon as possible   Employment conditions : Morning, Day   No. of Position :    One (1 vacancy)   Education :   College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year   Experience :   1 to less than 7 months   Languages :   English   Work setting: Restaurant   Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal...

MOXIES in Toronto is currently looking for a full-time and permanent Line Cook to join our team.   Job Duties and Responsibilities: - Prepare and cook meals and foods on the menu according to customer’s orders - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience required: - Completion of secondary school - Several years’ experience of food preparation in commercial environment   Language: Communication skills in English    Compensation: $18.00 - $22.00/hour (depends on experience and/or qualifications), plus tips/gratuities, staff discount, 4% vacation pay   Work Location: 70 University Ave, Toronto M5J 2M4   Please send your...

We're looking for a talented sushi cook to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration.  Languages English Education Secondary (high) school graduation certificate Experience At least 7 months of experience Work setting Restaurant Vacancy:  Three (3) Responsibilities Set up and stock stations with all necessary supplies Preparing all types of sushi including rolls, nigiri and our signature pressed sushi Responsible for ensuring food and safety protocol is met Stock and maintain sufficient levels of prep at all times to ensure a...

We're looking for a talented  line cook to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to:  resumes@aburirestaurants.com for consideration.  Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities   Prepare and cook dishes for customers Set up and stock stations with all necessary supplies Follow instructions/directions from the head chef  Preparing all types of sushi including rolls, nigiri and our signature pressed sushi Responsible for ensuring food and safety protocol is met Stock and maintain...

We're looking for an experienced Front of House (FOH) Food Service Supervisor to join our team. Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of front of house team, you will work closely with upper management and help lead our team of servers, bartenders, and hosts/hostesses. Professionalism, organization, and attention to details are key qualities for a successful candidate. This position requires the candidate to also complete some duties of a server in addition to their supervisory duties. This roles will be in charge of training new FOH service staff too. Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration. You must cite the reference code found at the end of this job posting in the subject line of your application.  Languages: strong English communication skills are required. Start Date: ASAP Work...

We're looking for a n experienced Restaurant Manager to join our team! Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our management team, you will work closely with the regional director and supervisors at Minami Toronto Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration. Languages: English Start Date: ASAP Address: 225 King Street West suite 100Toronto, ON, M5V 3M2 Minimum Education: Bachelor's degree Experience: At least 1 year of experience as a restaurant manager. Work setting: Restaurant, Fine Dining Tasks: ·       Analyze budget to boost and maintain the restaurant’s profits ·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·       Evaluate daily operations ·       Modify food preparation methods and menu...

We're looking for a talented Kitchen Supervisor to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration. Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of experience as a kitchen supervisor. Work setting: Restaurant Location: 225 King St W Suite 100, Toronto, ON M5V 3M2 Vacancy: 1 Responsibilities: ·       Establish methods to meet work schedules ·       Requisition food and kitchen supplies ·       Supervise and co-ordinate activities of staff who prepare and portion food ·       Train...

Miku Restaurant Toronto Ltd. Is ABURI Restaurants’ first East Coast location. It located in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District. We’re looking for talented line cooks to join our back of house team! Languages:  English Vacancies:  Two (2) Start Date:  ASAP Address:  10 Bay St. #105, Toronto, ON M5J 2R8 Minimum Education:  Secondary (high) school graduation certificate Experience:  7 months to less than 1 year of experience as a cook in a commercial kitchen. Work Setting:  Restaurant Kitchen Tasks: ·       Prepare and cook complete meals or individual dishes and foods. ·       Prepare dishes for customers with food allergies or intolerances. ·       Prepare and cook special meals for patients as instructed by dietitian or chef....

Assistant cook  Employer details- Film Cafe Job details Location: Toronto, ON, M5T 2L6 Salary: 16.90 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Work setting Café Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...

Food service supervisor Employer details Film Cafe Job details Location: Toronto, ON, M5T 2L6 Salary: 17.00 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Cafeteria Food service establishment Coffee shop Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock,...

Aburi Hana is Canada’s First MICHELIN Star Restaurant. We serve modern Kyō-Kaiseki cuisine, showcasing traditional Japanese cooking techniques with an emphasis on hyper-seasonal ingredients. We are looking for a talented Kitchen Manager to join our team. This position will be charge of supervising, training, and onboarding cooks and kitchen staff on our team.  Languages: English Work Location: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9 Start Date: ASAP Vacancies: One (1) Education: Secondary (high) school graduation certificate Experience: Minimum 1 year experience  Work setting; Restaurant, commercial kitchen, Michelin Star Restaurant Responsibilities Tasks ·       Establish methods to meet work schedules ·       Requisition food and kitchen supplies ·       Supervise and co-ordinate activities of staff who prepare and portion food ·       Train staff in job duties, sanitation and safety...

The Hazelto Food Services Partnership is looking for a permanent full-time prep cook at our restaurant, One Restaurant.   Duties and Responsibilities: - Prepare and cook complete meals or individual dishes and foods as instructed by chef - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of secondary school - Several years of experience of food preparation in commercial environment   Language: English   Compensation: $20.00/hour, 40 hrs/week, 10 days paid vacation   Work Location: 116 Yorkville Ave., Toronto, ON, M5R 1C2   Please send your resume to hr.onerestaurant@gmail.com (email) or mail it to the address above (regular mail).  (Only those selected for an interview will be contacted.)  

Ambiyan on Yonge is hiring one Line Cook to perform the following duties: ·         Follow recipes and portion sizes to maintain dish consistency ·         Mix and marinate meats, vegetables and other ingredients ·         Prepare flour dough of consistent texture ·         Prepare dishes for customers with allergies or other dilatory restrictions ·         Operate tandoor ovens safely and efficiently ·         Monitor food preparation and ensure food meets quality standards ·         Plan menus based on customer or establishment requirements ·         Monitor inventory and prepare batches as needed ·         Regularly update records of food, supplies and equipment ·         Check equipment for proper functioning and cleanliness ·         Clean kitchen and work areas   Terms of Employment ·         Wage: $16.55 per hour, 40 hours per week ·         Permanent full-time ·         Start...

Overview Languages English Education Secondary (high) school graduation certi>cate or equivalent experience Experience 3 years to less than 5 years Work setting Restaurant Urban area Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Create new recipes Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Analyze operating costs and other data Maintain records of food costs, consumption, sales and inventory...