99 cook or chef jobs found in Burnaby

Soju, a Korean Chinese restaurant, in Burnaby, BC is looking for qualified Cooks.   Work Conditions: Position: Cook (Full-time, Permanent) Wage: CAD$ 16.75 ~ 18.00 per hour (depending on experience) Work Hours: 30-40 hours per week Vacation: 10 days paid vacation per year or 4% of gross salary Positions Available: 2 Business Address & Work Location: 5152 Kingsway, Burnaby, BC V5H 2E8   Requirements: - Education: Completion of secondary school is required. - Experience: A minimum of 2 years of commercial cooking experience is required. - Language: English   Job Duties: ·      Prepare and cook Korean Chinese food from menu ·      Supervise kitchen helpers ·      Provide training to kitchen helpers in preparation and handling of food ·      Maintain inventory and records of food, supplies and equipment and place supply orders ·      Ensure cleanliness in the kitchen...

JAPADOG Express Inc. is looking for a permanent full-time cook at JAPADOG at Burnaby location. Duties and Responsibilities: -        Prepare and cook not only Japanese-style hotdogs, but Japanese food menus. -        Ensure food meets quality standards -        Instruct kitchen staff in preparation, cooking, garnishing and presentation of food -        Maintain inventory and records of food, supplies and equipment -        Keep sanitized work area   Education, skills and experience required: -        Completion of Secondary School -        At least two y ears of work experience of food preparation in commercial environment -        Ability to maintain high quality control standards under high pressure and fast paced environment -        Strong organizational skills and multi-tasking skills   Language: -        Communication skills in English   Compensation and Benefit: $16.75 -...

Business name: Casalinga Food Services Inc. Job details Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $27.50 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time, Day Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Catering firm Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Additional...

Job details Business Name: Casalinga Food Services Inc Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $18.00 / hour Vacancies: 2 vacancies Terms of employment: Permanent, Full time40 hours / week Start date: As soon as possible.   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail Work Location Information : Urban area Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized. Cook Categories: Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of...

TYRW Dining Ltd. is looking for a permanent full-time First Cook at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   - Monitor food cost on ordering, purchasing, and wastage. - Report food usage and create food loss reports. - Hire and train new kitchen staff   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $20.00/hour, 40hours/week , 10 days paid vacation, Gratuities...

Pacific Yacht  Charters Limited Partnership o/a Pacific Yacht  Charters is looking to hire a Pastry Maker to join our amazing team of event professionals. Pacific Yacht  Charters is Greater Vancouver's premiere luxury yacht  charter  service for weddings, corporate events, social affairs, birthdays and much more. Learn more about us at https://pacificyachtcharters.com/ Business address and job location : 122-2323 Boundary Rd., Vancouver, BC V5M 4V8 What we offer: Permanent, full-time position as a Pastry Maker (40 hours per week); Hourly rate of $20; Extended health benefits. Requirements: Completion of secondary school; Several years of commercial baking experience or completion of apprenticeship or other program for bakers; Must be available to work shifts and weekends. Job duties and responsibilities: Prepare dough for pastries, cookies and cakes according to recipes; Produce baked goods from...

Join our family-run restaurant as a Line Cook! We're seeking a passionate and skilled cook to join our fun, friendly, inclusive, and uplifting crew. Our ideal candidate has 1-2 years of cooking experience. No degree, certificate, diploma, or formal education required. A background in Mediterranean cuisine (Italian, Greek, French, etc.) is an asset although it is not a requirement. As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes to our high standards of quality and presentation. You'll work closely with our Head Chef and kitchen team to ensure that our guests enjoy a memorable dining experience. We offer a full-time position, with 30-40 hours per week. Flexibility to work day and/or evening shifts goes a long way. If you're excited about food and eager to work in a dynamic, family-oriented environment, we'd love to hear from you. Apply now and take the first step towards a rewarding career as a Line Cook at our restaurant!

Sushi High Japanese Restaurant (J2 Enterprise Inc.) in Vancouver, BC is currently looking for permanent, full-time Cooks to join our team.   Position: Cook (Full-time, Permanent)   Positions Available: 2 Wage: C$16.75~$17.00/hour (depending on experience) Work hours: 30~40 hours per week Vacations: 10 days paid vacation per year or 4% of gross salary Benefits: Gratuities Work Location: 3311 E Broadway, Vancouver, BC V5M 2A1   Job Duties:   - Prepare and cook Japanese food items such as sushi rolls, Teriyaki, Donburi, Tempura, Udon, Yakisoba, etc.   - Supervise and train kitchen helpers and other kitchen staff regarding food preparation, etc. - Maintain inventory and records of food, supplies and equipment - Maintain cleanliness in the kitchen and work area - Comply with food sanitation and safety standards and company policies   Requirements:   - Completion of secondary school is required. - A minimum of 2 years of...

Sushi Hana Japanese Restaurant Ltd. dba Sushi GO is looking for a permanent full-time cook. Duties and Responsibilities: -Prepare and cook complete meals -Supervise kitchen helpers; -Manage kitchen operations; -Ensure food service and quality control; -Maintain inventory and records of food, supplies and equipment; -Prepare and cook complete meals or individual dishes and foods; -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies   Education, skills and experience required: - Completion of high school - Minimum 3-year experience as a cook or kitchen helper in commercial environment - High interpersonal skills. Language: Communication skills in English Compensation: $16.75/hour, 40hrs/week, Gratuities, Staff meals   Location: 7026 Kerr Street, Vancouver, BC, V5S 4W2   Please send your resume to hr.sushihana@gmail.com (e-mail) or mail to 7026 Kerr...

Business Name: Little Minhs Restaurant Inc. Job details Location: 7533 Market Crossing, Burnaby, BC, V5J 0A3 Salary: $17.00 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.littleminhsrestaurant@gmail.com Only apply to this job...

Belgian Fries is a casual spot on Commercial Drive offering Belgian-style fries and Canadian comfort food since 1998. We are currently looking for a permanent and full-time Line Cook. Duties and Responsibilities: -        Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Belgian Fries -        Operate, maintain, and properly clean the kitchen and all kitchen equipment including but not limited to: deep fryer, food processor, mixer, slicer, oven, steam table, peeler, chopper and flat top grill -        Properly cover, date, and rotate all food containers, ensure all perishables are kept at proper temperatures. Return not in use food items to designated storage areas -        Work harmoniously and professionally with co-workers and supervisors -        Supervise kitchen helpers and manage kitchen operations -        Perform regular inventory counts and...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Apply- By Email: powell.victoria@tractorfoods.com  

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff.   Must be able to work under pressure.  With at least 2-3 years work experience 

Smitty's Oyster House Main Street is seeking an experienced and skilled Cook to join our team as soon as possible. This is a full-time position (40 hours per week) and permanent for the right individual.   What we offer: Competitive Wage ($19.00 per hour) 4% in lieu of vacation Staff meals Discounts Gratuities A fun, collegial environment Job Requirements: 1. Experience: at least 2 years of commercial cooking experience  2. Language: good English language is required (speaking, reading and writing) 3. Education: minimum secondary (high) school graduation certificate or diploma   Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerance Assist chef with planning menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food...

1125352 B.C. Ltd dba Tocador, is a neighbourhood restaurant and cocktail bar centrally located on Main Street in the heart of Mount Pleasant. Tocador's bar specializes in one-of-a-kind cocktail creations and our Latin American inspired flavour supports modern dishes made with fresh and seasonal ingredients. Tocador is currently seeking an experienced, hard-working and passionate individual to fill the position of full-time Cook (40 hours per week). What we offer: Competitive Wages ($17.00 per hour) Staff meals A fun, collegial environment Job Requirements: 1. Experience: minimum 2 years of commercial cooking experience is required 2. Language: basic to intermediate level English language (speaking and reading) at minimum 3. Education: no formal education is required Duties and Responsibilities: • Prepare and cook complete meals and foods • Schedule and supervise kitchen helpers • Inspect kitchen and food service areas • Oversee kitchen operations • Maintain inventory...

Situated in Vancouver’s historic Japantown, our cozy 45-seat dining room offers a gathering place for the city’s Japanese community, many of whom attend Canada’s oldest Japanese language school just blocks away. We chose the name “Dosanko” because it refers to a breed of horse that foraged the Hokkaido terrain when the Japanese settled on the island in the late 19th century.   We are currently looking for a full-time and permanent cook.   Job Duties and Responsibilities: - Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Dosanko Restaurant - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience...

Job details Location: Unit - 102 10385 120 Street, Surrey, BC, V3V 0C1 Salary: $16.75 / hour Terms Of Employment: Permanent employment, Full Time, 30 to 40 hours / week Start date: As soon as possible. Vacancies: 2 vacancies Job requirements Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations Who can apply to this job? How to apply By email:...

Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles. Opened in 2015, it is the third restaurant of chef Angus An.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Sous-Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Supervise activities of chefs, cooks and other kitchen workers Fill in for the Executive Chef in planning and directing food preparation when necessary Demonstrate new cooking techniques and new equipment to cooking staff Manage and train kitchen staff, establish working schedule and assess staff’s performance Prepare and cook meals when necessary Maintain order and discipline in the kitchen during working hours Help in planning...

Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles. Opened in 2015, it is the third restaurant of chef Angus An.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Cook to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Prepare and cook meals and foods on our menu Oversee kitchen operations Ensure quality preparation of all menu items and continually check the quality of foods and cooked products Maintain inventory and records of food, supplies and equipment when needed Clean kitchen work area   Education, skills and experience required: Completion of high school Several years’ experience in commercial food preparation Passionate...

Vancouver Inspired Asian cuisine is a reflection of the diverse food scene stemming from Vancouver’s multicultural society. Sai Woo restaurant, chef Seung-min’s newest acquisition in historic Chinatown, is where the chef focusses on pairing local bounty and global techniques with familiar Korean, Japanese and Chinese flavours.   Sai Woo Chop Suey is currently looking for a motivated and passionate Cook to join our team! This is a permanent and full-time position. Duties and Responsibilities: Prepare and cook meals and foods on our menu Oversee kitchen operations Ensure quality preparation of all menu items and continually check the quality of foods and cooked products Maintain inventory and records of food, supplies and equipment when needed Clean kitchen work area   Education, skills and experience required: Completion of high school Several years’ experience in commercial food preparation Must be able to...