5 cook or chef jobs found in Calgary

SUSHI CHEF (2 Vacancies, NOC 62200)   At IKUSA Izakaya & Tokyo Market , we believe luxury does not translate to customers paying high prices.  Rather, we would like to present high-quality food items at a friendly cost.  Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends.   Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities ·      Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food ·      Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety ·      Manage food cost with effective inventory, portion, surpluses and wastage controls...

1785780 Alberta Ltd. is looking for three permanent full-time Cooks at our Japanese restaurant, Sushi Bistro Anzu. Duties and Responsibilities: - Prepare and cook Japanese meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area   Education, skills and experience required: -        Completion of high school -        Minimum 3 years of experience in commercial cooking -        Interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 / hour, 40 hours/week, Extend Medical & Dental, Tip, Staff meal, Vacation Pay 4%   Work Location: Sushi Bistro Anzu - 1721 Centre Street, NW, Calgary, AB, T2E 2S3   Please send your resume to e-mail: hr.sushibistroanzu@gmail.com or mail it to the...

Big Catch in Calgary, AB is currently looking for two permanent full-time Cooks to join our team. Duties and Responsibilities: Prepare and cook meals and dishes on the menu including sushi Prepare all types of Japanese cuisine Cutting fish by the proper methods Properly make sushi rice Handle fish and ingredients for sushi preparation Order food and supplies when needed Select fresh and superior ingredients Continually check the quality of raw and cooked products Instruct cooks and kitchen helpers on preparation, cooking and garnishing of food Maintain and sharpen knives Design new types of sushi rolls Keep up with the latest trends Train and motivate kitchen staff   Education, skills and experience required: Completion of secondary school Several years of work experience in commercial food preparation especially Japanese foods Knowledge of Japanese food and/or Sushi are assets...

Cook  Job details Location: Calgary, AB Salary: $17.00 hourly / 35 hours per Week Terms of employment: Permanent employment/ Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Work under pressure How to apply By email resumes.phdimmi@gmail.com

LeVilla Restaurant  is looking for One (1) Kitchen Manager to perform duties including but not limited to the following: ·          Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively Training and Development ·          Menu Planning and Development Collaborate with the Head Chef and Sous Chef in planning the menu Confirm that all dishes meet the restaurant’s standards of quality and presentation ·          Inventory Management Estimate and order ingredients and supplies Maintain records of stock, repairs, and wastage Record Keeping ·          Budget management ·          Quality Control, Compliance and Safety ·          Problem Solving   Terms of Employment: ·          Salary : $18 per hour; 40...