29 cook or chef jobs found in Coquitlam

0750278 B.C. LTD. o/a Charlie Hamiltons Pub located at 1031-1163 Pinetree Way across Lincoln Station -facing, Lincoln Ave, Coquitlam, BC V3B 8A9, has an immediate vacancy for the position of Cook. Company profile: We are in the heart of the City Center of Coquitlam BC, a short walk to City Hall, Coquitlam Shopping Mall, Police Station, and Sky Train Station. We are contemporary casual dining with Liquor Primary with an outdoor patio and seating capacity 60. We feature a Pub Food and Drink menu focusing on the best value that the City has to offer. Position details are as follows: Job Title: Cook Number of Vacancies: 1 Location of work: 1031-1163 Pinetree Way Across Lincoln Station -facing, Lincoln Ave, Coquitlam, BC V3B 8A9 Job Type: Full-time, permanent position with 35-40 hours per week. Compensation: $18/ hour, overtime at the rate of 1.5 after 8 hours per day/40 hours per week Benefits: As per BC employment standards Key duties: . Prepare and cook...

Business Legal Name – 1271117 BC LTD Business Operating Name: Pho Den Kingsway Job details Location: 6401 Kingsway suite 120 Burnaby, BC V5E 1E1 Salary: $ 34.62 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Who can apply to this job? How to apply By email:...

Business Legal Name- Nguyen Foods Limited Business Operating Name-  Pho Hong Restaurant Job details Location: 5975 Kingsway Burnaby, BC V5J 1H1 Salary: $ 34.62 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Who can apply to this job? How to apply By email:...

Sushi Hana Japanese Restaurant Ltd. dba Sushi GO is looking for a permanent full-time cook. Duties and Responsibilities: -Prepare and cook complete meals -Supervise kitchen helpers; -Manage kitchen operations; -Ensure food service and quality control; -Maintain inventory and records of food, supplies and equipment; -Prepare and cook complete meals or individual dishes and foods; -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies   Education, skills and experience required: - Completion of high school - Minimum 3-year experience as a cook or kitchen helper in commercial environment - High interpersonal skills. Language: Communication skills in English Compensation: $19.00/hour, 40hrs/week, Gratuities, Staff meals   Location: 7026 Kerr Street, Vancouver, BC, V5S 4W2   Please send your resume to hr.sushihana@gmail.com (e-mail) or mail to 7026 Kerr...

Shig’s Enterprises Limited is looking for a permanent full-time sushi cook at our Japanese grocery store, Fujiya Japanese Foods.   Duties and Responsibilities: - Prepare sushi for Japanese bento (boxed meals), deli menus, and other catering menus - Plan and create new menus and ensure food meets quality standards - Instruct kitchen staff in preparation, cooking, garnishing and presentation of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of secondary school - Several years of experience of food preparation in commercial environment - Experience in sushi preparation in commercial environment is an asset   Language: English   Compensation: $20.00/hour, 40 hrs/week, 10 days paid vacation   Work Location: 912 Clark Drive, Vancouver, BC V5L 3J8   Please send your resume to...

Shig’s Enterprises Limited is looking for four permanent full-time cooks at our Japanese grocery store, Fujiya Japanese Foods.   Duties and Responsibilities: - Prepare and cook Japanese meals for bento (boxed meals), deli menus, and other catering menus - Plan and create new menus and ensure food meets quality standards - Instruct kitchen staff in preparation, cooking, garnishing and presentation of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of secondary school - Several years of experience of food preparation in commercial environment   Language: English   Compensation: $20.00/hour, 40 hrs/week, 10 days paid vacation   Work Location: 912 Clark Drive, Vancouver, BC V5L 3J8   Please send your resume to hr.fujiya@gmail.com (email) or mail it to the address above...

5 Star Catering Ltd is looking for Cook  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Cook Salary: $ 29.35   hourly Vacancy- 4 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas...

The Clayton Pub Ltd. is looking for Cook. Further, job details are: Wage: $ 18.50 hourly Location:  V3S 4N5 Job type: Full time vacancy :4 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Employment type: Permanent, Full time, 40 hours / week Start date: As soon as possible Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email claytonpubhiring@outlook.com

UDUPI ADDA CUISINE LTD.  is looking for Cook . Further job details are as follows :  Location :   V3A 4B6 Job Title: Cook Salary: $ 34.75 hourly Vacancy - 4 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Languages : English Education :   Secondary (high) school graduation certificate Experience : 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes – Cook authentic South Indian dishes such as dosas, idlis, vadas, curries, and chutneys while ensuring consistency in taste and presentation. Prepare dishes for customers with food allergies or intolerances – Modify recipes and use alternative ingredients to accommodate dietary restrictions, such as gluten-free or dairy-free...

Miku Vancouver first introduced Aburi-style cuisine to Vancouver in 2008. Today, Miku offers a full bar and lounge area, waterfront patio, and private dining room at the harbour front of Downtown Vancouver’s Canada Place. Miku combines traditional Japanese flavours and techniques with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in-house by our pastry team create the perfect ending to the culinary experience. Work Location:  200 GRANVILLE ST #70, VANCOUVER, BC V6C 1S4 We are looking talented line cooks to join our team!  Vacancies: four (4) Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year   Tasks •    Prepare and cook complete meals or individual dishes and foods •    Prepare dishes for customers with food allergies or intolerances •    Prepare and cook special meals for patients as instructed...

Robata Enterprises Ltd. is looking for a permanent full-time Cook at Kamei on Broadway, a full-service Japanese restaurant. Duties and Responsibilities: - Prepare and cook meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen work area   Education, skills and experience required: - Completion of high school - Minimum 3 years of experience in commercial cooking - Interpersonal skills   Language: -       Communication skills in English   Compensation: $17.62 - $19.00/hour (negotiable depends on experience / qualification) + gratuities, Bonus depending on performance, 4% vacation pay   Work Location: Kamei on Broadway Unit 12-601 W. Broadway, Vancouver, BC, V5Z 4C2   Please send your resume by E-mail: hr.ebisu@gmail.com or mail...

Chef – Minami Vancouver Work Location: 1118 Mainland Street, Vancouver, BC, V6B 2T9 Compensation: Salary 30.00 - 36.00 CAD hourly 30 to 40 hours per Week Start: ASAP Languages: English Education: High-School Diploma Experience: At least 1 year of experience as a Chef in a commercial kitchen. Work setting: Fine Dining Restaurant Ranks of chefs: Sushi chef Tasks ·       Estimate amount and costs of supplies and food items ·       Estimate labour costs ·       Maintain records of food costs, consumption, sales and inventory ·       Analyze operating costs and other data ·       Demonstrate new cooking techniques and new equipment to cooking staff ·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·       Create new recipes ·       Instruct cooks in preparation, cooking, garnishing and presentation of food ·       Prepare and cook...

Spicy 6 Fine Indian Cuisine  is looking for Cook . Further job details are as follows :  Location :   V6E 1B2 Job Title: Cook Salary: $ 28.85 hourly   Vacancy - 4 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   Secondary (high) school graduation certificate Experience : 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and...

Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining...

CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK) Since opening in 2015, Ancora Waterfront Dining & Patio (False Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef Sebastian Delgado Sanchez brings his passion for Peruvian and Asian cuisine to our elegant and contemporary location on the False Creek seawall. Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing...

The Sen Pad Thai team is looking for a motivated and passionate Head-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are looking for a permanent and full-time Head-Chef.   Job Duties and Responsibilities:  Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining food inventory needs, stocking and ordering Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed...

SOUS CHEF – PAPI’S SEAFOOD AND OYSTER BAR Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Cibo Trattoria, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and...

Cook Tractor Foods Location 0001 Corporation   Job Type: Full-time Wage: $19.75 CAD/hr   We are a family run business with stores in Vancouver, West Vancouver and Victoria, and are focused on making healthy foods more accessible for our communities. Our belief is that real food is a critical part of overall health and wellness. Business Address & Physical Location of Work: 1903 West 4th Avenue, Vancouver, British Columbia, Canada V6J 1M7 Phone Number: 604-343-1164 Email: tractorkitsilano@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40   Job duties of a Cook include: ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·         Oversee kitchen operations ·...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...