27 cook or chef jobs found in Mississauga

We are looking for an experienced Grill Cook (NOC 6322) for our client   Edo Japan Limited Partnership   Position Summary The Supervisor at Edo Japan performs a variety of duties, including greeting and serving clients, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary:   $16.50 to $18.50/ Hr   for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Specific Skills Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and cost Monitor and order supplies Inspect kitchen and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas...

One (1) Pizza Cook Needed in MISSISSAUGA ON   2692305 ONTARIO INC. o/a Pizza Pizza is looking for  One (1) Pizza Cook to perform the following duties:   ·       Prepare and cook complete meals or individual dishes and foods. ·       Schedule and supervise kitchen helpers. ·       Oversee kitchen operations. ·       Maintain inventory and records of food, supplies and equipment. ·       Clean kitchen and work area. ·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. ·       Assist with hiring and training junior kitchen staff.   Ø  Salary: $16.00 per hour, 40 hours per week Ø  Permanent, Full-Time. Ø  Start date: immediately     Business address/ Location of employment: 16-2273 DUNDAS ST. W MISSISSAUGA, ON L5K 2L8   Requirements: -      Education: no education necessary...

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work settingRestaurant, Fast food outlet or concessionPersonal suitabilityClient focus, Dependability, Flexibility, Organized, Reliability, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Cuisine Specialties: Greek Security and safety: Criminal record check Work conditions and physical capabilities: Attention to detail, Fast-paced...

Job Duties: Supervise activities of specialist chefs, cooks and other associate staff in the kitchen. Demonstrate new cooking techniques, and new equipment to cooking staff. May plan menus and requisition food and kitchen supplies. May prepare and cook meals, or specialty foods for special occasions. Prepare and cook meals, or specialty foods, such as pastries, sauces, soups, salads, vegetables, desserts, beverages and meat dishes, and create decorative food displays for special events and orders in the banquet hall. Instruct, coach and guide the cooks in preparation, cooking, garnishing and presentation of food. Develop new recipes, and train and motivate other staff to create and learn new recipes. Terms of Employment: Permanent, Full Time Language of Work: English Skills: Education: Completion of Secondary School, Work Experience: 3 Years or more Benefits: Health Insurance, Disability Insurance, Onsite free...

  Location: Etobicoke, ONM8Y 3H8 • Salary: $26.50 / hour • Vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,...

Campo Restaurant is looking for  One (1) First Cook/Cook Manager to perform the following duties under the general guidance and supervision of the Executive Chef and Sous Chef:   ·         Organize and prepare mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, desserts, sauces, and other ingredients according to chef and Sous Chef ·         Work in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming; perform multitask activities such as wash, peel, cut and shred fruits and vegetables. ·         Butcher chicken, fish and shellfish; cut, trim and bone meat prior to cooking or serving. ·         Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. ·         Supervise Apprentices, Cook 2 and Cook 3 Food preparation and cooking responsibilities as...

Souperlicious in Brampton is hiring ONE (1) Cook to perform the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Help the manager hire and train kitchen staff.   Terms of Employment: • Reports to: Kitchen/Restaurant Manager(s) • Salary: $16.00 per hour • 40 hours per week; Morning and Evening shifts • Permanent, Full-Time • Start date: immediately Skills Requirements: • Experience: At least three years of experience in commercial cooking and in kitchen preparation Business address/Location of employment: 380 Bovaird Dr E, Brampton, ON L6Z 2S6...

We are seeking One (1) Sous-Chef to join our team at Giovanni’s Italian Kitchen and Pizza Bar !  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Job Duties and Responsibilities:   Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Supervise cooks and other kitchen staff May plan menus May requisition food and kitchen supplies. Terms of Employment: Salary: $19.50 per hour Permanent, Full Time/ 40.00 Hours per week, Day,...

Preparation of International food (Pakistani Traditional food), make new receipes , train and supervise cooks, 

Location: 599 Bloor St W suite main floor, Toronto, ON M6G 1K5 Salary: $18.00 / hour Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time Work hours: 40 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year experience as a cook Work setting: Restaurant, Urban area Personal suitability: Client focus, Excellent oral communication, Organized, Reliability, Team player Cook categories: Cook (general) Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of...

2 Cooks NOC 6322 Required for a very busy Harvey’s     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   ·        Prepares foods to the specifications of the client ·        Prepares food efficiently and accurately ·        Manages other employees like kitchen helpers, and assistant cook ·        Seasons food according to recipes and customize as directed by the customers ·        Estimates expected food consumption and organizes preparation ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Keeps records and accounts of food purchases ·        Communicates with owner about how to improve meal service ·         Maintains the repute and standards of the brand – Harvey’s with their perfection in cooking   We thank all applicants for their interest in joining us, however, only those candidates selected for an interview will be contacted. No phone calls...

Cook for Japanese Restaurant Employer : Mr.Tonkatsu Business Address & Location of Work : 548 Yonge Street, Toronto, ON, M4Y 1Y8   Terms Terms of employment: Full-time and Permanent Employment conditions: Day, Evening, Shift, Weekend, Night Wage: $17 per hour based on 35 hours per week Benefits: 10 paid vacation days per year   Skills & Requirements Education Secondary (high) school graduation certificate Experience Minimum 1 year of Japanese cooking (Katsu and Soba dishes) Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods Personal Suitability Team player, Flexibility, Reliability, Organized Cuisine Specialties Japanese cuisine (specialized in Katsu and Soba dishes) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,...

Pizza cook 6322 - Cooks View description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. This group performs some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes....

Rahier Patisserie Inc. is hiring one Baker (63202) to perform the following duties: ·       Weigh flour and other ingredients to prepare dough ·       Monitoring the standard of ingredients ·       Shape dough to prepare different types of pastries ·       Combine ingredients and use mixers, blenders, and other equipment to make baked products ·       Decorate and display finished products ·       Ensure finished products meets food safety and quality controls ·       Clean and restock workstations and ensure that all equipment is sanitized ·       Manage needed supplies and inventory levels ·       Provide training and support to the bakery team   Requirements   Completion of secondary school or above Have knowledge and experience of baking techniques Have strong organizational and time management skills Committed to food safety and health safety   Terms of Employment:  • Salary:...

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas, Short order cooking and food preparation. Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure. Personal suitability Dependability, Organized, Reliability, Team player  job experience 2-3 years. own vehicle. Persian language is an asset  .

Cook for Japanese Restaurant Employer : Mr. Tonkatsu  Business Address & Location of Work : 4895 Yonge Street, North York, ON, M2N 5N4 Terms Terms of employment:  Full-time and Permanent Wage and work hours:  $18 per hour based on 35 hours per week Benefits:  10 paid vacation days per year Skills & Requirements Education:  High School Diploma Experience:  Minimum 1 year of Japanese cooking (Katsu and Soba) experience required. Cuisine Specialties:  Japanese cuisine (specialized in Katsu and Soba dishes) Transportation/Travel Information:  Public transportation is available Work Conditions and Physical Capabilities:  Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail Work Location Information:  Urban area Personal Suitability:  Team player, Flexibility, Reliability, Organized...

Georgy Porgy’s Bar & Grill is looking for  One (1) Sous-Chef to perform the following duties : Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Supervise cooks and other kitchen staff May plan menus May requisition food and kitchen supplies. Terms of Employment: Salary: $21 per hour Permanent, Full Time/ 40.00 Hours per week Start date: immediately Skills requirements: Education: No education requirement Experience:...

Thanyaphat Inc.d.b.a Little Bangkok Thai Cuisine is hiring two cooks (63200) to perform the following duties: ·       Prepare and cook complete meals or individual dishes and foods ·       Prepare and cook special meals for patients as instructed by dietitian or chef ·       Schedule and supervise kitchen helpers ·       Oversee kitchen operations ·        Handle, check and store ingredients and food ·        Coordinate food and kitchenware orders ·        Help with inventory management and receive supplies ·        Maintain food safety and sanitation standards ·        Assist in the development of menu items and create new recipes ·        Accommodate guest’s special needs  Requirements ·        High school diploma or above or equivalent experience ·        Prior experience in related food and beverage service ·        Good knowledge of accepted sanitation standards and health codes ·...

TWO (2) Cooks needed in Hamilton, ON   Toronto Pho Inc. is hiring TWO (2) Cooks to perform the following duties: ·        Prepare and cook complete meals or individual dishes and foods ·        Schedule and supervise kitchen helpers ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Hire and train kitchen staff ·        Perform other related duties as assigned by the Restaurant Manager Terms of Employment: • Salary: $16 per hour • 40 hours per week; Morning and Evening shifts • Permanent, Full-Time • Start date: immediately Skills Requirements: • Language: English. Vietnamese language is preferred but not required. • Education: No requirements • Experience: Minimum of six months of experience in...

Pizza cook 6322 - Cooks View description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. This group performs some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.