41 cook or chef jobs found in Mississauga

Employment conditions: Day, Evening, Morning, Overtime, Weekend Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Salary: C$17.50 hourly / 35 hours per Week Work setting: Restaurant Specific Skills Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Experience and specialization: Cuisine specialties-South Indian Employment groups : This employer promotes equal employment opportunities for all job applicants, including those...

Assistant cook Employer details- 14153472 CANADA INC. Job details Location: Mississauga, ON, L5M 7N4 Salary: 17.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment...

Kitchen helper  Employer details- 14153472 CANADA INC. Job details Location: Mississauga, ON, L5M 7N4 Salary: 17.00 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion...

About Us: Super Choice Pizza was founded in November 2020 Super Choice Pizza is a dynamic and innovative pizza restaurant dedicated to delivering exceptional taste and quality to pizza enthusiasts. Established with a passion for crafting delicious pizzas using only the finest ingredients, Super Choice Pizza offers a diverse menu that caters to various tastes and preferences. Whether you're craving traditional favorites or bold, inventive combinations, our commitment to freshness and flavor ensures a memorable dining experience with every slice. From our signature crusts to our savory toppings and robust sauces, each pizza is a testament to our dedication to culinary excellence. At Super Choice Pizza, we strive to exceed expectations, making us the ultimate choice for pizza lovers everywhere. Position- Pizza Cook Vacancies: 1 Job Start Date: As soon as possible Wage: $17.50 / Hour Hours: 30-40 Hours / Week Terms of employment: Full time, Permanent...

Job details • Location: Brampton, ONL6Y 4E7 • Salary: 17.55 hourly / 35 hours per Week • Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, On Call, Weekend • Start date: Starts as soon as possible • Vacancies: 4 vacancies   Overview   Languages English   Education • Secondary (high) school graduation certificate   Experience Will train   Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook special meals for patients as instructed by dietitian or chef • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and...

  Location: Etobicoke, ONM8Y 3H8 • Salary: $28.39 / hour • Vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 30 hours / week • Start date: As soon as possible Job requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,...

Job details Location- Brampton, ONL6W 1T2 * Salary - 18.00 hourly / 35 hours per Week * Terms of employment - Permanent employment, Full time * Day, Early Morning, Evening, Morning, Night, On Call, Weekend * Start date - Starts as soon as possible * Vacancies- 2 vacancies Overview Languages English Education * Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting * Restaurant Responsibilities Tasks * Prepare and cook complete meals or individual dishes and foods * Prepare dishes for customers with food allergies or intolerances * Prepare and cook special meals for patients as instructed by dietitian or chef * Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling...

Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Physically...

Mi Pho Song Vu Inc. o/a Toronto Pho is looking for an experienced cook to do the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations   Terms of Employment: •         Salary: $34.10 per hour •         30-40 hours per week; Morning and Evening shifts •         Permanent, Full-Time •         Start date: immediately Skills Requirements: •         Language: English. Vietnamese...

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Organized Reliability Team player

We are seeking One (1) Sous-Chef to join our team at Hanmoto to perform the following duties:    Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Create new recipes May requisition food and kitchen supplies. Supervise cooks and other kitchen staff Terms of Employment: Salary: $20 per hour ($180 per day) / 45.00 Hours per week Permanent, Full Time Start date: immediately Skills requirements: Language: English Education: no education requirement...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience. Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in the preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel...

At Ronin Izakaya, we offer authentic Japanese meals. We are currently looking for a full-time and permanent Sous-chef to join our team.   Job Duties and Responsibilities: - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Plan menus and create new recipes / Help in planning menus and come up with new dishes which appeal to the clients - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - May requisition food and kitchen supplies   Education, skills and experience required: - Completion of a secondary school - At least three years of experience in commercial food preparation is required...

We're looking for a talented sushi cook to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration.  Languages English Education Secondary (high) school graduation certificate Experience At least 7 months of experience Work setting Restaurant Vacancy:  Three (3) Responsibilities Set up and stock stations with all necessary supplies Preparing all types of sushi including rolls, nigiri and our signature pressed sushi Responsible for ensuring food and safety protocol is met Stock and maintain sufficient levels of prep at all times to ensure a...

We're looking for a talented  line cook to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to:  resumes@aburirestaurants.com for consideration.  Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities   Prepare and cook dishes for customers Set up and stock stations with all necessary supplies Follow instructions/directions from the head chef  Preparing all types of sushi including rolls, nigiri and our signature pressed sushi Responsible for ensuring food and safety protocol is met Stock and maintain...

Overview Languages English Education Secondary (high) school graduation certi>cate or equivalent experience Experience 3 years to less than 5 years Work setting Restaurant Urban area Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Create new recipes Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Analyze operating costs and other data Maintain records of food costs, consumption, sales and inventory...

MOXIES in Toronto is currently looking for a full-time and permanent Line Cook to join our team.   Job Duties and Responsibilities: - Prepare and cook meals and foods on the menu according to customer’s orders - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience required: - Completion of secondary school - Several years’ experience of food preparation in commercial environment   Language: Communication skills in English    Compensation: $18.00 - $22.00/hour (depends on experience and/or qualifications), plus tips/gratuities, staff discount, 4% vacation pay   Work Location: 70 University Ave, Toronto M5J 2M4   Please send your...

The Hazelto Food Services Partnership is looking for a permanent full-time prep cook at our restaurant, One Restaurant.   Duties and Responsibilities: - Prepare and cook complete meals or individual dishes and foods as instructed by chef - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of secondary school - Several years of experience of food preparation in commercial environment   Language: English   Compensation: $20.00/hour, 40 hrs/week, 10 days paid vacation   Work Location: 116 Yorkville Ave., Toronto, ON, M5R 1C2   Please send your resume to hr.onerestaurant@gmail.com (email) or mail it to the address above (regular mail).  (Only those selected for an interview will be contacted.)  

Aburi Hana is Canada’s First MICHELIN Star Restaurant.   We serve modern Kyō-Kaiseki cuisine, showcasing traditional Japanese cooking techniques with an emphasis on hyper-seasonal ingredients. We are looking for a talented Chef to join our team. Languages: English Education: High School, other trades certificate or diploma Vacancy: One (1) Work Location: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9 Experience: 1 year to less than 2 years Work Setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food...

We are looking for a motivated and skilled cook to join our team. This role requires someone who can prepare and cook complete as well as individual dishes, including special meals as instructed by a dietitian or chef. The right candidate should have good knowledge of kitchen supplies, be able to maintain inventory, and ensure cleanliness in the kitchen and work areas. We value teamwork and the ability to supervise kitchen staff and helpers.   Overview Language: English Education: Secondary (high) school Experience: 7 months to less than 1 year   Work setting ·        Restaurant ·        Willing to relocate ·        Relocation costs covered by employer   Responsibilities Tasks ·        Requisition food and kitchen supplies ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Inspect kitchens and food service areas ·...