37 cook or chef jobs found in Mississauga

2 Line Cook required for a very busy: Kelseys   JOB RESPONSIBILITIES INCLUDE:   ·        Prepares foods to the specifications of our customers ·        Checking food and ingredients for freshness ·        Seasons food according to recipes or company needs ·        Ensures that kitchen area, equipment, and utensils are cleaned determined by law and company policy ·        Operates various kitchen appliance such as a blender, oven, grill, or stand mixer ·        Arranges, and garnishes food based on client preference ·        Assists other cooks during the food assembly process ·         Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.   2-3 years of relevant experience is required.   Salary: Salary: CAD$ 17 /...

Campo Restaurant is looking for  One (1) First Cook/Cook Manager to perform the following duties under the general guidance and supervision of the Executive Chef and Sous Chef:   ·         Organize and prepare mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, desserts, sauces, and other ingredients according to chef and Sous Chef ·         Work in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming; perform multitask activities such as wash, peel, cut and shred fruits and vegetables. ·         Butcher chicken, fish and shellfish; cut, trim and bone meat prior to cooking or serving. ·         Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. ·         Supervise Apprentices, Cook 2 and Cook 3 Food preparation and cooking responsibilities as...

Salary: C$ 16.55 hourly / 30 hours per Week Permanent employment, Full time Employment conditions: Overtime, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work Conditions and Physical Capabilities Fast-paced environment, standing for extended periods, Repetitive tasks, Overtime required Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player, Time Management Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers,...

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Experience and specialization Cuisine specialties East Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

       Cook 2821163 Ontario Inc. O/A King Tandoori Bar & Grill has immediate opening for Cook (NOC: 63200) at our location in Georgetown, Ontario.   As a Cook, you will perform some or all the following duties:   ·         Prepare and cook complete meals or individual dishes and foods ·         Assisting the cook in food preparation activities, such as cleaning cutting and chopping food ingredients. ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·         Supervise kitchen operations ·         Managing inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         Clean and sanitize the food preparation area. ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

    1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN   1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN has immediate opening for an experienced Cook (TEER : 63200) at our location in Woodbridge, Ontario.   As a Cook (TEER: 63200) you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required. ·...

Company 1000386626 ONTARIO INC d.b.a The 10th Bistro & Lounge   Job Title Head Chef   NOC 62200 – Chefs (Head chefs)   Location of work 77 Harbour Square Toronto Ontario M5J 2H2   Terms of employment ·         Permanent full-time ·         $28.85 per hour, 40 hours per week ·         Language of work: English   Job duties ·         Plan and direct food preparation and cooking activities of the restaurants ·         Plan menus, including catering and seasonal menus ·         Create and present new dishes for menu upgrades ·         Estimate food costs ·         Control inventory and authorize payments to vendors ·         Oversee requisitions and repairs for kitchen equipment and supplies ·         Recruit and hire kitchen staff ·         Train and supervise sous-chefs, cooks and other kitchen workers ·         Direct food preparation...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Urban area Willing to relocate Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Prepare and cook complete meals or individual dishes and foods Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Plan...

Cook for Japanese Restaurant Employer : Mr.Tonkatsu Business Address & Location of Work : 548 Yonge Street, Toronto, ON, M4Y 1Y8   Terms Terms of employment: Full-time and Permanent Employment conditions: Day, Evening, Shift, Weekend, Night Wage: $17 per hour based on 35 hours per week Benefits: 10 paid vacation days per year   Skills & Requirements Education Secondary (high) school graduation certificate Experience Minimum 1 year of Japanese cooking (Katsu and Soba dishes) Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods Personal Suitability Team player, Flexibility, Reliability, Organized Cuisine Specialties Japanese cuisine (specialized in Katsu and Soba dishes) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,...

Perla Oyster Bar & Grill is looking for  One (1) Cook to perform the following duties :   ·         Prepare and cook complete meals or individual dishes and foods ·         Schedule and supervise kitchen helpers ·         Oversee kitchen operations ·         Maintain inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         May clean kitchen and work area ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         May hire and train kitchen staff.   Terms of Employment: ·         Salary: $25 per hour ·         40 hours per week ·         Permanent, Full-Time ·         Start date: immediately   Skills Requirements: ·         Language: English ·         Education: high school or relevant experience ·         Experience: Minimum of 3 years...

Toronto, ON Salary 27.50 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Start date, Starts as soon as possible vacancies: 3  vacancies Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations...

Seeking a Full-Time Specialty Foods Chef for Middle Eastern/ Mediterranean Restaurant. Reliable and Experienced.   Job details Location: Burlington, ON L7L 6J9 Salary: $27 / Hour vacancies 2 vacancy Terms of employment Permanent employment, Full time 30 Hours / Week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Flexible hours Employer covers the relocation costs JOB DESCRIPTION Prepare and cook complete meals or specialty foods, specifically shawarma and Mediterranean sauces and spreads, soups, salads, vegetables and meat dishes, and create decorative food displays for special events and catering. Create new recipes Supervise cooks and other kitchen staff Plan menus Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or...

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas, Short order cooking and food preparation. Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure. Personal suitability Dependability, Organized, Reliability, Team player  job experience 2-3 years. own vehicle. Persian language is an asset  .

Employer: Hanyang Jokbal Location: 6016 Yonge Street, North York, ON M2M 3V9 Salary: $17.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Start date: As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 1 year experience as a cook Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties: Korean Transportation/travel information: Public...

Teamwork and great communication skills, dealing with customers, food preparation, overall cleaning , be able to work as cashier , have computer skills. Good English knowledge. Farsi speaking is an asset. Must be organized with a high attention to detail. follow recipes, use standardized ingredients, and meet expectations for distribution of food  Strong multi-tasking skills and able to stand for an entire shift. Ability to work weekends and holidays. support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. keep safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Employment conditions: Day, Evening, Morning, Night, Overtime, Weekend Education: Secondary (high) school graduation certificate  Experience: Will train Salary: C$ 16.60 hourly / 35.00 hours per Week Work setting: Restaurant Work conditions and physical capabilities Fast-paced environment, Overtime required, Repetitive tasks, Standing for extended periods Personal Suitability Client focus, Dependability, Excellent oral communication, Flexibility,Initiative Judgement, Organized, Reliability, Team player, Time management Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations...

One (1) Chef needed in Markham, ON   We are seeking One (1) Chef to join our team at Thanyaphat Inc. , doing business as Little Bangkok Thai Cuisine , to perform the following duties:    ·         Plan and direct food preparation and cooking activities of the restaurant ·         Consult with clients regarding banquets and specialty functions ·         Plan menus and ensure food meets quality standards ·         Estimate food requirements and may estimate food and labour costs ·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks ·         Arrange for equipment purchases and repairs ·         Recruit and hire staff   Terms of Employment:   ·         Wage: $2 7 per hour, 40 hours per week ·         Permanent full-time ·         Start immediately   Requirements: ·         Prior experience of a minimum of one year in related food and...

Thanyaphat Inc.d.b.a Little Bangkok Thai Cuisine is hiring two cooks (63200) to perform the following duties: ·       Prepare and cook complete meals or individual dishes and foods ·       Prepare and cook special meals for patients as instructed by dietitian or chef ·       Schedule and supervise kitchen helpers ·       Oversee kitchen operations ·        Handle, check and store ingredients and food ·        Coordinate food and kitchenware orders ·        Help with inventory management and receive supplies ·        Maintain food safety and sanitation standards ·        Assist in the development of menu items and create new recipes ·        Accommodate guest’s special needs  Requirements ·        High school diploma or above or equivalent experience ·        Prior experience in related food and beverage service ·        Good knowledge of accepted sanitation standards and health codes ·...