48 cook or chef jobs found in Squamish

LINE COOK – HOWE SOUND BREWPUB   Who We Are   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are Howe Sound Brewing, the Moda Hotel, Ancora Waterfront Dining & Patio, Viti Wine & Lager, Birchbank Golf Course and Cibo Trattoria. The Opportunity...

Teriyaki Boys in Squamish is currently looking for a permanent and full-time Cook.   Duties and Responsibilities:  - Prepare and cook not only Japanese-style hotdogs, but Japanese food menus. - Ensure quality preparation of all menu items and continually check the quality of foods and cooked products - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Keep sanitized work area   Education, Skills and Experiences required: - Completion of Secondary School - At least two years of work experience of food preparation in commercial environment - Ability to maintain high quality control standards under high pressure and fast paced environment - Must be able to work in fast-paced environment and under pressure - Strong organizational skills and multi-tasking skills   Language: Communication skills in English   Compensation: $17.00 - $20.00 / hour (based on...

369266 B.C. LTD. o/a Troll's Restaurant located at 6408 Bay Street, West Vancouver, BC V7W2H1, has immediate vacancies for the position of Cook. Position details are as follows: Job Title:  Cook Number of Vacancies: 2 Location of work: 6408 bay street, West Vancouver, BC V7W2H1 Job Type: Full-time, permanent position with 40 hours per week. Compensation: $21.50/ hour, overtime at the rate of 1.5 after 40 hours per week Benefits: As per BC employment standards Key duties: ·       Prepare and cook complete meals or individual dishes and foods as per laid down menu ·       Plan menus, determine size of food portions, estimate food requirements and costs ·       Maintain inventory and order supplies and equipment when needed ·       Inspect kitchens and food service areas ·       Train and Supervise kitchen staff and helpers ·       Ensure food quality is at high standards ·       Maintain hygiene and...

Located on the Snug Cove, Barcelona Tapas & Wine Bar is the new addition on Bowen’s restaurants scenery. Fully renovated in the Historical Bow Mart, Barcelona Taps & Wine Bar offers traditional Spanish dishes in a warm and cozy atmosphere. We are currently looking for a full-time and permanent Line Cook to join our team. Duties and Responsibilities: Prepare and cook food and meals on the menu Ensure quality of all food plates Work with and support an efficient kitchen team Manage the inventory of food ingredients when necessary Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift   Education, skills and experience required: Completion of Secondary School Minimum two years of work experience of food preparation in commercial environment Must be able to work in fast-paced...

Located at 1350 Marine Drive, Grosvenor Ambleside, at Aburi Market, we offer authentic Japanese products and fresh culinary ideas that you can enjoy and recreate at home with simple ingredients from the award-winning restaurant team behind Miku & Minami. Through this new experience, we hope to introduce a new casual-style food scene featuring healthy and delicious Japanese-inspired products & meals.   Aburi Market is currently looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several...

Ancora Waterfront Dining & Patio (Ambleside) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. We are seeking an energetic, eager, and ambitious Cook 1 to join our team.  The Cook 1 role includes (but is not limited to) the following: · Cook menu items with the support of the kitchen staff. · Prepare components of each dish on the menu, i.e. vegetables, meat, and sauces. · Report to the Head Chef and follow instructions accordingly. · Ensure food preparation and storage areas meet health and safety standards. · Clean prep areas and take care of leftovers. · Ensure the preparation station and the kitchen are set up and stocked. At least 2 to 3 years previous experience as a cook in a restaurant kitchen is required Cook trade certification or equivalent training and experience is an asset. Clear conversational English language ability is required. Job Type: Full-time,...

COOK 1– PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

CHEF DE PARTIE – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster...

PREP COOK – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

Miko Sushi Japanese Restaurant is currently looking for two permanent and full-time cooks. Duties and Responsibilities: -        Prepare and cook Japanese meals and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $20.0/hour (based on experience, qualification), 4% vacation pay, Tips/Gratuities, Staff...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Head Pastry Chef to join our team. Duties and Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget....

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for two permanent, full-time Sushi Cooks to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

Kobe Japanese Steakhouse is looking for a full-time experienced Cook . Duties and Responsibilities: -Prepare and cook Japanese steak and seafood on hot iron plate in front of guests’ eyes -Plan and create new menus -Schedule and supervise kitchen helpers -Oversee kitchen operations -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work area   Education, skills and experience required: -        Completion of secondary school -        Minimum 2 years of work experience as a cook in commercial environment -        Food Safe Level 1 Certificate -        Knowledge of Japanese food is an asset   Language: Communication skills in English    Compensation: $16.75/hour, 30 hours/week, 4% vacation pay   Benefits: Tip (share in tip pool)   Work Location: 1042 Alberni Street, Vancouver, BC V6E 1A3   Please send your resume to...

WA! CURRY by Aburi Restaurants is the newest concept from Aburi Restaurants Canada. We are currently looking for a permanent, full-time Assistant Cook to join our team. Duties and Responsibilities: Assisting Cooks and Chefs preparing Japanese style curry dishes and other side dishes Assisting Cooks and Chefs preparing dishes according to house recipes and standards Handle daily food quality control Keep sanitized work area Communicate with other team members and front house team members   Education, skills and experience required: Completion of Secondary School 1 – 2 y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced environment Strong organizational skills and multi-tasking skills Ability to work well in a team   Language: Communication skills in English   Compensation and Benefit:...

Sushi Mugen in Vancouver, BC is looking for Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 4   Job Duties: - Prepare and cook Japanese dishes and foods from menu, including sashimi, nigiri sushi, roll sushi, etc. - Prepare dishes for customers with food allergies or intolerances - Supervise and train kitchen helpers - Ensure quality of food and proper size of food portions - Maintain inventory and records of food, kitchen supplies and equipment and order supplies - Clean kitchen and work area   Job Type: Full-Time, Permanent Hourly Wage: C$17.00~19.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Vancouver, BC   Requirements Completion of secondary school is required. A minimum of 2 years of commercial cooking experience is required. Language: English   We...

Momo Sushi Japanese Restaurant (1058489 BC Ltd.) in Vancouver, British Columbia is looking to hire competent Cooks!   Job Position: Cook  Number of Openings: 2   Hourly Wage: C$16.75 – C$18.00 (depending on experience) Working Hours: 35-40 hours per week Vacation: 10 days paid vacation per year or 4% gross salary for vacation pay Language of Work: English Employment Term: Permanent, Full-time Job Location: 375 Water Street. Unit 6, Vancouver, BC, V6B 5C6   Job Duties: - Prepare and cook Japanese hot food items from menu such as Teriyaki, Donburi, Tempura, Udon, Yakisoba, etc. - Make adjustments to food items to accommodate customers with dietary restrictions - Supervise and train kitchen helpers - Maintain inventory and records of food, supplies and equipment - Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage Requirements: - Completion of...

TYRW Dining Ltd. is looking for three full-time Cooks at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $18.00/hour, 35hours/week , 10 days paid vacation, Gratuities   Benefit: Group Insurance (Extend medical & Dental Insurance), Staff meals, and Gratuities   Work Location: 869 Hornby Street, Vancouver, BC, V6Z...

Situated in Vancouver’s historic Japantown, our cozy 45-seat dining room offers a gathering place for the city’s Japanese community, many of whom attend Canada’s oldest Japanese language school just blocks away. We chose the name “Dosanko” because it refers to a breed of horse that foraged the Hokkaido terrain when the Japanese settled on the island in the late 19th century.   We are currently looking for a full-time and permanent cook.   Job Duties and Responsibilities: - Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Dosanko Restaurant - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Apply- By Email: powell.victoria@tractorfoods.com