97 cook or chef jobs found in West Vancouver

Ancora Waterfront Dining & Patio (Ambleside) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. We are seeking an energetic, eager, and ambitious Cook 1 to join our team.  The Cook 1 role includes (but is not limited to) the following: · Cook menu items with the support of the kitchen staff. · Prepare components of each dish on the menu, i.e. vegetables, meat, and sauces. · Report to the Head Chef and follow instructions accordingly. · Ensure food preparation and storage areas meet health and safety standards. · Clean prep areas and take care of leftovers. · Ensure the preparation station and the kitchen are set up and stocked. At least 2 to 3 years previous experience as a cook in a restaurant kitchen is required Cook trade certification or equivalent training and experience is an asset. Clear conversational English language ability is required. Job Type: Full-time,...

Located at 1350 Marine Drive, Grosvenor Ambleside, at Aburi Market, we offer authentic Japanese products and fresh culinary ideas that you can enjoy and recreate at home with simple ingredients from the award-winning restaurant team behind Miku & Minami. Through this new experience, we hope to introduce a new casual-style food scene featuring healthy and delicious Japanese-inspired products & meals.   Aburi Market is currently looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several...

COOK 1– PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

CHEF DE PARTIE – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster...

PREP COOK – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

Miko Sushi Japanese Restaurant is currently looking for two permanent and full-time cooks. Duties and Responsibilities: -        Prepare and cook Japanese meals and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $20.0/hour (based on experience, qualification), 4% vacation pay, Tips/Gratuities, Staff...

Kobe Japanese Steakhouse is looking for a full-time experienced Cook . Duties and Responsibilities: -Prepare and cook Japanese steak and seafood on hot iron plate in front of guests’ eyes -Plan and create new menus -Schedule and supervise kitchen helpers -Oversee kitchen operations -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work area   Education, skills and experience required: -        Completion of secondary school -        Minimum 2 years of work experience as a cook in commercial environment -        Food Safe Level 1 Certificate -        Knowledge of Japanese food is an asset   Language: Communication skills in English    Compensation: $16.75/hour, 30 hours/week, 4% vacation pay   Benefits: Tip (share in tip pool)   Work Location: 1042 Alberni Street, Vancouver, BC V6E 1A3   Please send your resume to...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Head Pastry Chef to join our team. Duties and Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget....

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for two permanent, full-time Sushi Cooks to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

TYRW Dining Ltd. is looking for three full-time Cooks at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $18.00/hour, 35hours/week , 10 days paid vacation, Gratuities   Benefit: Group Insurance (Extend medical & Dental Insurance), Staff meals, and Gratuities   Work Location: 869 Hornby Street, Vancouver, BC, V6Z...

Momo Sushi Japanese Restaurant (1058489 BC Ltd.) in Vancouver, British Columbia is looking to hire competent Cooks!   Job Position: Cook  Number of Openings: 2   Hourly Wage: C$16.75 – C$18.00 (depending on experience) Working Hours: 35-40 hours per week Vacation: 10 days paid vacation per year or 4% gross salary for vacation pay Language of Work: English Employment Term: Permanent, Full-time Job Location: 375 Water Street. Unit 6, Vancouver, BC, V6B 5C6   Job Duties: - Prepare and cook Japanese hot food items from menu such as Teriyaki, Donburi, Tempura, Udon, Yakisoba, etc. - Make adjustments to food items to accommodate customers with dietary restrictions - Supervise and train kitchen helpers - Maintain inventory and records of food, supplies and equipment - Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage Requirements: - Completion of...

Ki Isu Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks to join our team.   Position: Line Cook Positions Available: 2   Employment Term: Permanent Hourly Wage: C$16.75 ~ C$17.50per hour Working Hours: 30.00 ~ 40.00 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Business Address & Work Location: 1275 Pacific Blvd., Vancouver, BC V6Z 2R6   Main Job Duties and Responsibilities: ·       Prepare and cook Japanese food items such as Teriyaki, Donburi, Tempura, Udon, etc. ·       Make adjustment to food items to accommodate customers with dietary restrictions ·       Supervise and train kitchen helpers regarding food preparation, etc. ·       Maintain inventory and records of food, supplies and equipment ·       Maintain cleanliness in the kitchen and work area ·       Comply with food sanitation and safety standards and company policies...

Sushi Mugen in Vancouver, BC is looking for Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 4   Job Duties: - Prepare and cook Japanese dishes and foods from menu, including sashimi, nigiri sushi, roll sushi, etc. - Prepare dishes for customers with food allergies or intolerances - Supervise and train kitchen helpers - Ensure quality of food and proper size of food portions - Maintain inventory and records of food, kitchen supplies and equipment and order supplies - Clean kitchen and work area   Job Type: Full-Time, Permanent Hourly Wage: C$17.00~19.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Vancouver, BC   Requirements Completion of secondary school is required. A minimum of 2 years of commercial cooking experience is required. Language: English   We...

WA! CURRY by Aburi Restaurants is the newest concept from Aburi Restaurants Canada. We are currently looking for a permanent, full-time Assistant Cook to join our team. Duties and Responsibilities: Assisting Cooks and Chefs preparing Japanese style curry dishes and other side dishes Assisting Cooks and Chefs preparing dishes according to house recipes and standards Handle daily food quality control Keep sanitized work area Communicate with other team members and front house team members   Education, skills and experience required: Completion of Secondary School 1 – 2 y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced environment Strong organizational skills and multi-tasking skills Ability to work well in a team   Language: Communication skills in English   Compensation and Benefit:...

Wize Marketing Corp. is looking for a permanent full-time Cook at Eat Bar & Patio Haraheri.   Duties and Responsibilities: - Prepare and cook Japanese meals - Plan and create new menus and ensure food meets quality standards - Schedule, train, supervise, and instruct kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Fill in for or assist other cooks - Responsible for scheduling and substituting when other cooks are off-duty   Education, skills and experience required: - Completion of high school. - Minimum 3 years of experience of food preparation in commercial environment - High interpersonal skills - Experience and/or knowledge of Japanese Izakaya-style food is an asset   Language: - Communication skills in English    Compensation: $ 16.75 /hr., 40 hrs/week, 10days paid holidays, Staff meals   Work Location:...

LINE COOK – CIBO TRATTORIA   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and, of course, Cibo Trattoria.   The...

OKI Enterprises Inc. dba Kibune Sushi Restaurant is looking for a permanent full-time cook. Duties and Responsibilities: - Prepare and cook Japanese meals - Plan and create new Japanese menus and ensure food meets quality standards - Schedule and supervise kitchen helpers - Oversee kitchen operations and instruct kitchen helpers. - Clean kitchen and work area Education, skills and experience required: - Completion of high school. - Minimum 3 years of experience in commercial cooking - High interpersonal skills. Language: Communication skills in English Compensation: $17/hour, 40hours/week Please send your resume to e-mail: hr.kibune@gmail.com or regular mail: 1508 Yew St, Vancouver, BC V6K 3E4 (Only those Candidates selected for an interview will be contacted.)

Domb Enterprises Inc. o/a Basil Pasta Bar is looking for Cooks (2 positions available). Perm, Full Time, Shifts, Weekends    Salary: $19.00 /hour   We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown...

Genji Japanese Restaurant in North Vancouver, BC is looking for a competent Cook to join our team.   Position: Cook Positions Available: 1   Duties: - Prepare and cook traditional and modern Japanese dishes from menu - Supervise and train kitchen helpers - Ensure quality of food and proper size of food portions - Maintain inventory and order food, kitchen supplies and equipment - Clean kitchen and work area   Job Type: Full-Time, Permanent Hourly Wage: C$16.75~ C$18.50 (commensurate with experience) Work Hours: 40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: North Vancouver, BC   Requirements Education: Completion of secondary school is required. Experience: A minimum of 2 years of commercial cooking experience is required. Language: English   We hire on the basis of merit and are strongly committed to equity and diversity. We...