3 ethnic food cook jobs found in Abbotsford

Mr. India Meats & Restaurant Ltd.  is looking for ethnic food cook.   Job details: ·        Location: Abbotsford, BC V2T 1V6 ·        Salary: $18.00 / hour ·        Vacancies: 2 vacancies ·        Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·        Terms of employment: Permanent employment, Full time: 40.00 hours / week ·        Start date: As soon as possible Job requirements: ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 years to less than 2 years ·        Ability to stand for extended periods in a fast-paced environment and perform under pressure ·        Work setting: Restaurant Specific Skills & Responsibilities: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare dishes for customers with...

Location: Abbotsford, BC Workplace information: On site Salary: 29.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment / Full time Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Catering firm Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and...

Languages English Education No degree, certificate or diploma Experience Experience an asset Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Manage kitchen operations