17 ethnic food cook jobs found

Tamarind Indian Catering Inc.  is looking for 2 ethnic food cooks.   Job details: ·        Location : Mississauga, ON L5R 2N5 ·        Salary: $27.00 / hour ·        Vacancies: 1 vacancy ·        Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·        Terms of employment: Permanent employment, Full time: 40.00 hours / week ·        Start date: As soon as possible Job requirements: ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 years to less than 2 years ·        Ability to stand for extended periods in a fast-paced environment and perform under pressure Specific Skills & Responsibilities: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare dishes for customers with food allergies or intolerances ·...

2196651 Alberta, Ltd. o/a Combo & Mont Tea is hiring two Ethnic Food cooks for their Combo location.  Wage: $17.00 per hour 40 hours a week.  Duties: Cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies; inspect kitchen and food service areas.  Train staff in the preparation, cooking and handling of food. Order supplies and equipment.  Supervise kitchen staff and helpers. Maintain kitchen operations. One to two years experience as a Cook. Completion of secondary school required. Must have experience in preparing Filipino and Canadian Cuisine.  Must be able to work flexible hours.  To apply, e-mail resumes to:   montyzapanta71@gmail.com .  Restaurant address is Unit 103, 10635 West Side Drive, Grande Prairie, Alberta, T8V 8E6 Employer Name:    2196652 Alberta, Ltd. o/a Mont Tea & Combo

Audielicious Restaurant in Fort St. John, British Columbia is hiring a Cook - Ethnic Foods.  Wage: $17.00 per hour.  40 hours a week.  Duties: Cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs, and monitor and order supplies. Inspect kitchen and food service areas. Train staff in the preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food supplies and equipment.  Clean kitchen staff and helpers. Manage kitchen operations. One to two years experience as a Cook in a full-service restaurant setting required. Must have experience in preparing Filipino and Canadian cuisine. Must be able to work flexible hours. To apply, e-mail resumes to Audielicious Restaurant, Inc. e-mail: audie_licious@yahoo.ccom  . Restaurant address: 9520 - 93rd Avenue, Fort St. John, B.C.  V1J 6T4

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience and specialization Cuisine specialties East Indian How to apply By email veerjifishngrill@outlook.com

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Manage kitchen operations Experience and specialization Cuisine specialties East Indian

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Manage kitchen operations Experience and specialization Cuisine specialties East Indian

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Experience and specialization Cuisine specialties East Indian

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Manage kitchen operations How to apply By email kaurharjit207@hotmail.com

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian How to apply By email jobs.marutidhaba@gmail.com

Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Manage kitchen operations How to apply By email pizzapizzeriainfo@gmail.com

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers How to apply By email hire.veerjihawelifood@gmail.com

1 Full Time Permanent Position of Ethnic Foods Cook (Sweet Maker) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9.   Main duties include but are not limited to: •        Prepare and cook Indian sweets and sweet dishes ie Multiple varieties of Laddu, Gulab Jamun, Jalebi, Kheer, Phirni, Multiple varieties and flavors of Burfi •        Measure and weigh ingredients accurately •        Monitor the cooking process and make adjustments as necessary •        Make sure kitchen is clean and sanitized as per by laws; •        Prepare and cook special meals for special occasions (marriage and religious functions). •        Help plan seasonal menus, as well as menus for special events and catering •        Prepare and cook complete meals or individual dishes and foods •        Organize and manage buffets...

1 Full Time Permanent Position of Ethnic Foods Cook (South Indian Cook) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •        Prepare south Indian Food is Dosa, Idli, Vada, Appam, Biryani etc. •        Prepare south Indian Food is Rava Dosa, Utpam, Sambhar, Rasam etc. •        Supervise kitchen staff to prepare marinate and other sauces. •        Responsible for making sure that food quality is as per required standards. •        Make sure kitchen is clean and sanitized as per by laws. •        Prepare and cook special meals for special occasions (marriage and religious functions). •        Help plan seasonal menus, as well as menus for special events and catering. •      Organize and manage buffets and banquets. Requirements: Secondary...

4 Full Time Permanent Position of Ethnic Foods Cook (Indian Tandoor & Curry Cook) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •        Prepare exclusively vegetarian and non-vegetarian dishes. •        Prepare and cook traditional Indian curries such as: Aloo Bhaji, Daal Makhani, Channa, MalaiKufta, Shahi Paneer, Gobhi Aloo, Bhindi, Butter Chicken,  Chilly Chicken  etc. •        Prepare and Cook Tandoori Items-Naans, Garlic Naans, Tandoori Chicken items, Sheesh Kebob, Chicken Tikka, Tandoori Fish in clay oven. •        Supervise kitchen staff to prepare marinate and other sauces. •        Responsible for making sure that food quality is as per required standards; •        Make sure kitchen is clean and sanitized as per by laws. •        Prepare and cook...

Wages- $18.00-$20.00 per hour (35 to 40 hours per week) Language: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Positions Available: 2 Vacancies Start Date: As soon as possible Employment Terms: Day, Night, Weekend, Flexible hours NOC Group: 63200 1221084 B.C. LTD. DBA Spicy Greens looking for 2 full-time cooks for their restaurant. Job Duties: • Prepare and cook ethnic Indian ,south indian,  srilankan foods in timely and follow the standard recipe as    well as food safety plan. • Must be familiar with all types of Indian curries served on our menu as well as specialize in preparing    South Indian food including Dosa, Sambhar, etc. • Must be able to prepare different South-Indian style curries like beef curries, chicken curries, lamb    curries, lentil, Soups and Indian Vegetables etc. • Must be able to prepare different kinds of south Indian and Indian dishes like  Pakoras, Biryani,...

Mahek Restaurant & Lounge located at 9470,120street Surrey, BC, V3V 4B9 needs 1 full- time, Line Cook to join their team as soon as possible. Job Duties: • Prepare and cook complete meals or individual dishes and foods. • Specialize in cooking ethnic Indian cuisine for vegetarian and non-vegetarian dishes. • Maintain inventory and records of food, supplies and equipment • May plan menus, determine the size of portions and estimate food requirements. • Schedule and supervise kitchen helpers and oversee kitchen operations. • Preparation and cooking of vegetarian and non-vegetarian Clay oven (Tandoori) dishes like tandoori chicken, fish tikka, chicken tikka, paneer tikka etc. • May clean kitchen and work area. Job Requirements: - • Completion of Secondary School. • 1 year of experience in the related field. Terms of Employment: - Wages: - $18.50 per hour- 40 hours per week. Overtime of $1.5/hour starts after 40 hours per week. Location of employment: -...

  KITCHEN LINE COOKS NOC 63200 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Job duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. EXPERIENCE: 1 year to...