18 food service supervisor jobs found in Calgary

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Noisy Work setting Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules Security and safety Criminal record check Supervision5-10 people Work conditions and physical capabilities Fast-paced environment, Work under...

At Monsoon Izakaya , our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary.   Opportunity is now available for dedicated individuals who are looking for long term career development opportunity to join us as Food Service Supervisor.   Major Responsibilities ·      Assist the manager to ensure the restaurant is well-maintained and running smoothly ·      Supervise, co-ordinate and schedule the activities of associates ·      Train new members in job duties, sanitation and safety procedures ·      Ensure customer satisfaction with all the services provided to them ·      Check plate presentation and ensure food quality   Job Requirements ·      Minimum completed high school education ·      Proven food service experience in Japanese restaurants ·      Demonstrate...

Big Catch in Calgary, AB is currently looking for a permanent full-time Food Service Supervisor to join our team.   Duties and Responsibilities: Supervise, co-ordinate and schedule the activities of our restaurant staff Train staff in job duties Deal with complaints arising from customers Ensure food service and quality control Maintain records of stock, repairs, sales, and waste Prepare and submit reports to management team Establish methods to meet work schedules Other duties as assigned by the Owner   Education, skills and experience required: Completion of secondary school Several years of experience in food industry as a server, kitchen helper, and/or supervisor. Strong interpersonal skill Problem solving skills   Language: English communication skill is required.   Compensation: $17.00 - $20.00/hour (depends on experience/qualifications) + tips,  Health/Life...

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all of the following duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service...

Bar Bincho / Bincho Sushi & Izakaya is currently looking for a permanent and full-time cook. Duties and Responsibilities: -        Prepare and cook complete meals or individual dishes and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $18.00/hour (based on experience, qualification) + Tips, 4%...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Italian cuisine Additional information...

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting In shop, Supermarket or bakery department Personal suitability Accurate, Client focus, Dependability, Excellent oral communication, Excellent written communication, Judgement, Reliability, Team player Food specialties Breads and rolls, Desserts and pastries, Donuts and muffins Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Prepare special orders, Frost and decorate cakes and baked goods, Inspect kitchen and food service areas, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances Security and safety Criminal record check Supervision 3-4 people Work conditions and...

At Ke Charcoal Grill & Sushi , our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary. Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and suggestions to operations improvement Supervise, training and coach team members Perform special duties as assigned by the management   Job Requirements Completed high school education with food...

SUSHI CHEF (2 Vacancies, NOC 62200) Tokyo Street Market at Centre Street NE, Beltline and Macleod Trail SW brings customers a whole new take on Japanese Food in Calgary.  We've modelled the menu and decor based on the delicacies you would find exploring the bustling streets of Tokyo's many street markets.  The concept we're embodying is fresh-fast food .  The perfect place for a quick lunch, or to hang out after work for a beer. Tokyo Street Market is child-friendly and we're sure they will love some of our traditional Japanese decor.    Opportunity is now available at our Centre Street location for dedicated individuals who look for long term career development to join us as Sushi Chef.   Major Responsibilities ·      Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food ·      Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited...

SUSHI CHEF (1 Vacancy, NOC 62200)   At IKUSA Izakaya & Tokyo Market , we believe luxury does not translate to customers paying high prices.  Rather, we would like to present high-quality food items at a friendly cost.  Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends.   Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and...

At Monsoon Izakaya , our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary.   Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and suggestions to operations improvement Supervise, training and coach team members Perform special duties as assigned by the management Job Requirements Completed high school education Proven...

Infinique & Natural Beauty Ltd is looking for 2 Retail Sales Supervisors . Work location: Adore store at CF Market Mall, 3625 Shaganappi Trail NW, Calgary, AB T3A 0E2 F/Time, Perm, Shifts, Weekends Salary - $ 26.00 hourly Skills requirements: good English, customer service oriented. Previous experience in retail sales is required, Previous experience as a supervisor is an asset. Education: Secondary school   Main duties: Assign sales workers to duties, Supervise and co-ordinate activities of workers, Authorize return of merchandise, Hire and train of new sales staff, Create work schedules, Sell merchandise, Organize and maintain inventory, Resolve work related problems.   Company’s business address: Unit F 320, 65 Ave SE, Calgary AB, T2H 0R8. Please apply by E-mail: infiniquegroup@gmail.com

1 Full Time Permanent Position of Restaurant manager- NOC 60030 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •      Plan, organize, direct, control and evaluate daily operations •      Determine type of services to be offered and implement operational procedures •      Balance cash and complete balance sheets, cash reports and related forms •      Conduct performance reviews •      Cost products and services •      Enforce provincial/territorial liquor legislation and regulations •      Organize and maintain inventory •      Monitor revenues and modify procedures and prices •      Ensure health and safety regulations are followed •      Negotiate arrangements with suppliers for food and other supplies •      Negotiate with clients for catering or...

1 Full Time Permanent Position of Ethnic Foods Cook (South Indian Cook) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •        Prepare south Indian Food is Dosa, Idli, Vada, Appam, Biryani etc. •        Prepare south Indian Food is Rava Dosa, Utpam, Sambhar, Rasam etc. •        Supervise kitchen staff to prepare marinate and other sauces. •        Responsible for making sure that food quality is as per required standards. •        Make sure kitchen is clean and sanitized as per by laws. •        Prepare and cook special meals for special occasions (marriage and religious functions). •        Help plan seasonal menus, as well as menus for special events and catering. •      Organize and manage buffets and banquets. Requirements: Secondary...

4 Full Time Permanent Position of Ethnic Foods Cook (Indian Tandoor & Curry Cook) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •        Prepare exclusively vegetarian and non-vegetarian dishes. •        Prepare and cook traditional Indian curries such as: Aloo Bhaji, Daal Makhani, Channa, MalaiKufta, Shahi Paneer, Gobhi Aloo, Bhindi, Butter Chicken,  Chilly Chicken  etc. •        Prepare and Cook Tandoori Items-Naans, Garlic Naans, Tandoori Chicken items, Sheesh Kebob, Chicken Tikka, Tandoori Fish in clay oven. •        Supervise kitchen staff to prepare marinate and other sauces. •        Responsible for making sure that food quality is as per required standards; •        Make sure kitchen is clean and sanitized as per by laws. •        Prepare and cook...

Home child-care provider  by Employer: Harman deep singh Job details Location : 76 Cornerstone passage ne suite 2423, Calgary, ABT3N 0Y5 Salary: $18.00 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, Weekend Start date: Starts as soon as possible. 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Non-smoking Work setting Employer's home Responsibilities Tasks Assume full responsibility for household in absence of parents, Perform light housekeeping and cleaning duties, Shop for food and household supplies, Travel with family on trips and assist with child supervision and housekeeping duties, Wash, iron and press clothing and household linens, Bathe, dress and feed infants and children, Discipline children according to the methods requested by the parents,...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties South Indian, East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public...

Mio Stone Grill & Sushi was founded by a team of like-minded foodies, a group of friends who have always liked to eat, drink, and create amazing food together.  Our hobby quickly led us to opening this restaurant, a place where people from all over Airdrie can meet to enjoy our special dishes and comfortable atmosphere. Freshness and creativity are our favorite ingredients. We offer a variety of menu, and our service is unmatched.  Opportunity is now available for passionate individuals to join our team as Sushi Chef.   Major Responsibilities ·      Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food ·      Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety ·      Manage food cost with effective inventory, portion, surpluses and wastage controls ·      Contribute ideas and suggestions...