6 food service supervisor jobs found in Lethbridge

A-1 Pizza is looking to hire Food Service Supervisor for their restaurant in Raymond, Alberta. Job requirements Experience – 1 to less than 7 months Ability to Supervise – 1 to 2 people Work Conditions and Physical Capabilities – Fast-paced environment Personal Suitability – Team player, Flexibility Work Setting – Food service establishment Workers Supervised – Food service counter attendants and food preparers Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control. Additional skills / Assets:   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or...

Vacancy  - 1 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills - Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting - Restaurant Workers Supervised - Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general) Work Conditions and Physical Capabilities - Fast-paced environment

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting - Food service establishment, Restaurant Personal suitability - Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Screening questions - Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment Tasks Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedulesSecurity and safetyCriminal record check Supervision - 3-4 people Work conditions and physical capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting,...

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting - Restaurant Personal suitability - Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision - 3-4 people Work conditions and physical capabilities - Fast-paced environment

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional Information Work Conditions and Physical Capabilities Fast-paced environment

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work conditions and physical capabilities - Fast-paced environment