8 food service supervisor jobs found in Lethbridge

A-1 Pizza is looking to hire Food Service Supervisor for their restaurant in Raymond, Alberta. Job requirements Experience – 1 to less than 7 months Ability to Supervise – 1 to 2 people Work Conditions and Physical Capabilities – Fast-paced environment Personal Suitability – Team player, Flexibility Work Setting – Food service establishment Workers Supervised – Food service counter attendants and food preparers Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control. Additional skills / Assets:   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or...

A-1 Pizza is looking to hire Food Service Supervisor for their restaurant in Raymond, Alberta. Job requirements Experience – 1 to less than 7 months Ability to Supervise – 1 to 2 people Work Conditions and Physical Capabilities – Fast-paced environment Personal Suitability – Team player, Flexibility Work Setting – Food service establishment Workers Supervised – Food service counter attendants and food preparers Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control. Additional skills / Assets:   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or...

Vacancy  - 1 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills - Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting - Restaurant Workers Supervised - Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general) Work Conditions and Physical Capabilities - Fast-paced environment

Vacancies – 1 Job requirements Experience 1 year to less than 2 years Work Conditions and Physical Capabilities - Fast-paced environment Ability to Supervise - 5-10 people Work Location Information - On-site customer service Personal Suitability - Team player, Effective interpersonal skills, Excellent oral communication, Client focus Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Supervise and co-ordinate activities of staff who prepare and portion food, Maintain records of stock, repairs, sales and wastage, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports

Vacancies - 2 Languages - English Education - Secondary (high) school graduation certificate Experience - 7 months to less than 1 year Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check delivery of food trolleys Prepare and submit reports Maintain records of stock, repairs, sales and wastage Ensure food service and quality control; Must have knowledge of the establishment's culinary genres Additional Skills -  Address customers' complaints or concerns Train staff in job duties sanitation and safety procedures Work Setting -  Restaurant Workers Supervised -  Food service counter attendants and food preparers Work Conditions and Physical Capabilities -  Fast-paced environment; Standing for extended periods Ability to Supervise -  3-4 people Personal Suitability -  Flexibility; Team player; Client focus

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional Information Work Conditions and Physical Capabilities Fast-paced environment

Vacancies – 1 Job requirements Experience :  1 year to less than 2 years Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Inspect kitchens and food service areas Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food  supplies and equipment Organize and manage buffets and banquets Cuisine Specialties - East Indian

Job requirements Vacancies - 2 Start Date - As soon as possible Languages - English Education - Secondary (high) school graduation certificate Experience - 7 months to less than 1 year Specific Skills - Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods Cook Categories - Cook (general) Work Setting - Restaurant Work Conditions and Physical Capabilities - Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods Personal Suitability - Flexibility; Team player; Client focus; Dependability; Reliability; Organized Employment groups - This employer promotes equal employment opportunities...