3 food service supervisor skyway brands ontario inc jobs found

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Establish work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards • Prepare and submit reports • Must have knowledge of the establishment’s culinary genres 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Able to work Mid Night Shift 3. Job Details • Employer: Skyway Brands Ontario Inc. o/a Wendy’s • Location: G202- 6301 Silver Dart Dr. – Mississauga, ON • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $17.00 per hour Please send your resume to skywaybrandsontario@gmail.com Thank you.

Job Posting: Food Service Manager   Company: Bubble Bubbles Toronto Inc Location: 203 Sunway Sq, Markham, ON, L3P 7X3 Position: Food Service Manager Type: Full-Time   Company Overview:   Bubble Bubbles Toronto Inc. is hiring a Food Service Manager to perform the following:   ·         Lead and supervise a team of dessert enthusiasts, providing coaching, training, and performance evaluations. ·         Ensure a seamless customer experience by maintaining an inviting atmosphere, cleanliness, and exceptional service standards. ·         Collaborate with the culinary team to manage inventory, monitor product quality, and ensure the availability of fresh and appealing desserts. ·         Develop and implement operational procedures to optimize workflow, minimize waste, and enhance efficiency. ·         Monitor and manage financial aspects of the store, including budgets, expenses, and sales targets. ·         Handle customer inquiries,...

  Our hands-on Supervisors oversee the day-to-day operations of the Subway restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations. RESPONSIBILITIES INCLUDE: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Ensure all opening / closing procedures are completed (shift dependent) Prepare and meet the work schedule for the shift Maintain knowledge of and actively promote menu, beverages and current promotions Receive product delivery and ensure safe, sanitary and secure storage when required Ensure team maintains or exceeds guest expectations in a cost-effective manner Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist...