32 food services jobs found in Abbotsford

Internation Investments Inc. dba A&W Restaurants is hiring for 2 Food Service Supervisor positions, one for its Abbotsford and one for its Mission location. Food Service Supervisor Abbotsford: Location of work: 2040 Sumas Way, Abbotsford, BC Hourly wage: $18/hour Term: Full-time, permanent Hours per week: 40 hours Language of work: English Job duties include but not limited to taking orders, preparing food items, supervising colleagues, various administrative tasks, as well as training, standard enforcement, and guest interactions. Supervisor will report to Assistant Manager/Manager. Successful applicant will have minimum 2 years of relevant experience, ideally in a quick service industry or hospitality, with some supervisory experience. They must have high school, the ability to speak English and be available to work some weekends and holidays. Benefits include 2 weeks’ vacation after completing one year of employment, 50% off all meals on shift, retention bonus, and...

Wheelz Restaurant is looking for a full-time and permanent Food Service Supervisor at our West Coast Cuisine restaurant. Duties: - Supervise, co-ordinate and schedule the activities of kitchen and hall staff - Train staff in job duties - Deal with complaints arises from customers - Ensure food service and quality control - Maintain records of stock, repairs, sales, and wastage - Prepare and submit reports to management team - Establish methods to meet work schedules Skills and Experiences: - Completion of a community college program in hospitality (hotel and restaurant management) field - Strong interpersonal skill - Problem solving skills. - 1 year or more experience in food service. Language: English communication skills Compensation: $18.50 hour, 35 hours/week, 4% vacation pay   Work Location: 37165 Lougheed Hwy, Deroche, BC, V0M 1G0   Please send your resume by...

Booster Juice in Chilliwack, BC is looking for competent Food Service Supervisors to join our team.   Position: Food Service Supervisor Positions Available: 1 Job Type: Full-Time, Permanent   Wage: C$18.50-C$19.50/hour (depending on experience) Work Hours: 30~40 hours/week Vacation: 10 days of paid vacation or 4% of gross salary Job Location: Chilliwack, BC   Job Duties: -       Supervise and co-ordinate the activities of food counter attendants who prepare, portion, and make smoothies, juices and food such as panini, wrap, bowls, etc. -       Estimate and order ingredients and supplies required for beverage and food preparation -       Prepare work schedules of food counter attendants -       Ensure that food and service meet quality control standards and company policies -       Maintain accurate records of stock, sales and wastage -       Train food counter attendants in job duties, sanitation, and safety procedure...

  Location:  Abbotsford, BCV2T 2Y2   Salary $15.50 /   hour 2 vacancies Employment groups: Youth, Indigenous people, Newcomers to Canada Terms of employment:  Permanent employment, Full time 30 to 40  hours / week Start date:  As soon as possible Employment conditions: Evening, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience Will train Work Conditions and Physical Capabilities Work under pressure, Standing for extended periods, Repetitive tasks, Fast-paced environment Personal Suitability Client focus, Team player, Reliability Counter Attendant and Food Preparer Skills Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders Dishwashing Skills Sanitize and wash dishes and other items by hand, Operate...

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Additional Skills Clean meats to prepare for processing or cutting, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Grind meats, Slice cooked meats, Prepare special displays of meats, poultry and fish products How to apply By email hire.veerjifishgrill@gmail.com

Job requirements Positions = 3 Vacancies Languages English Education No degree, certificate or diploma Experience No experience Counter Attendant and Food Preparer Skills Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Take customers' orders Stock refrigerators and salad bars Serve customers at counters or buffet tables Portion and wrap foods Package take-out food Keep records of the quantities of food used Prepare, heat and finish simple food items Weight Handling Up to 9 kg (20 lbs) Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Physically demanding; Standing for extended periods; Work Location Information Urban area; Employment groups Help - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job Only apply to this job...

·        Transport raw materials finished products and packaging materials throughout plant and warehouse manually, or with powered equipment. ·        Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks. ·        Feed and unload food, beverage, and associated products processing machines. ·        Feed flattened boxes into forming machines to construct containers. ·        Remove filled containers from conveyors and manually pack goods into bags, boxes, or other containers. ·        Clean work areas and equipment Check products and packaging for basic quality defects. ·        Assist process control and machine operators in performing their duties.

Job requirements Positions= 2 Vacancies Languages English Education No degree, certificate or diploma Experience No experience Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Handling heavy loads Work Location Information Urban area Personal Suitability Flexibility, Initiative, Reliability, Client focus, Organized, Team player Additional Skills Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Clear and clean tables, trays and chairs, Provide customer service Food and Beverage Serving Skills Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons,...

Job requirements Languages English Education No degree, certificate or diploma Experience No experience Food and Beverage Serving Skills Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Additional Skills Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs Work Conditions and Physical Capabilities Fast-paced environment; Standing for extended periods Personal Suitability Flexibility; Team player; Client focus How to apply By email jobs.marutidhaba@gmail.com

Job requirements Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Prepare budget and cost estimates, Supervise and check delivery of food trolleys, Establish work schedules.

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Consult with clients regarding weddings, banquets and specialty functions, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food Work Conditions and Physical Capabilities Fast-paced environment

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Additional Skills Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods. Food Specialties Bakery goods and desserts Instruct cooks in preparation, cooking, garnishing and presentation of food Executive Chefs Specific Skills  Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions

Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email hire.veerjifishgrill@gmail.com

Job requirements: Languages English Education Bachelor's degree Experience 7 months to less than 1 year Security and Safety Bondable Transportation/Travel Information Willing to travel Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Large workload Personal Suitability Excellent oral communication, Reliability, Flexibility, Organized, Excellent written communication, Effective interpersonal skills Business Equipment and Computer Applications MS Outlook, MS Excel, MS Word, MS Office Specific Skills Review, evaluate and implement new administrative procedures, establish work priorities and ensure procedures are followed and deadlines are met, Carry out administrative activities of establishment, Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation, Co-ordinate and plan for...

Job requirements Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Ability to Supervise 5-10 people Security and Safety Basic security clearance Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods Personal Suitability Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Excellent oral communication Additional Skills Cost products and services, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews Business Equipment and Computer Applications Point of sale system, Electronic cash register, MS Office, MS Word,...

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Recruit and hire staff, Manage kitchen operations

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Food Specialties: Bakery goods and desserts Tasks Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Recruit and hire staff

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Additional Skills Train staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Attention to detail Chefs and Specialist Chefs Specific Skills Instruct cooks in preparation, cooking, garnishing and presentation of food Personal Suitability Team player; Reliability; Organized