17 food services jobs found in Belleville

Job requirements Languages English Education Bachelor's degree Experience 1 year to less than 2 years Work Site EnvironmentHotWork SettingFood service establishment, RestaurantPersonal SuitabilityClient focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player Screening questions Are you currently legally able to work in Canada?, Do you have previous experience in this field of employment? Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres Security and Safety: Criminal record check Supervision: 3-4 people Work Conditions and Physical Capabilities:- Combination of sitting, standing, walking Who can apply to this job? Only apply to...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work site environment Hot Work setting Willing to relocate Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking...

Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervision Food service counter attendants and food preparers Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Languages English Education Secondary (high) school...

Tasks Plan, organize, direct, control and evaluate daily operations, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous...

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 1 to 2 people Benefits Long term benefits Group insurance benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 to less than 7 months Budgetary responsibility 0 - $100,000

Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Benefits Long term benefits Group insurance benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 to less than 7 months Budgetary responsibility 0 - $100,000

Tasks Hire and train or arrange for training of cleaning staff Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Prepare budget and cost estimates Recommend or arrange for additional maintenance services Assist cleaners in performing duties Co-ordinate work activities with other departments Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Physically demanding Bending, crouching, kneeling Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Green job  The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes By email shoolinfood@gmail.com...

Manage staff and assign duties, Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales, Determine merchandise and services to be sold, Implement price and credits policies, Locate, select and procure merchandise for resale, Develop and implement marketing strategies, Plan budgets and monitor revenues and expenses, Determine staffing requirements, Plan, organize, direct, control and evaluate daily operations Job requirements Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Work setting: Pet shop Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Computer and technology knowledge: Point of sale system, Electronic mail Work conditions and physical capabilities: Attention to detail, Combination of sitting, standing, walking

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work site environmentHotWork settingRestaurantPersonal suitabilityDependability, Flexibility, Initiative, Reliability Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Tasks: Supervise and co-ordinate activities of workers, Inspect sites or facilities to ensure safety and cleanliness standards, Recommend or arrange for additional maintenance services Security and safety: Criminal record check Work conditions and physical capabilities: Repetitive tasks

Tasks Hire and train or arrange for training of cleaning staff Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Prepare budget and cost estimates Recommend or arrange for additional maintenance services Assist cleaners in performing duties Co-ordinate work activities with other departments Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Physically demanding Bending, crouching, kneeling Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Green job  The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes How to apply By email...

PAL FOOD BUSINESS INC.   PAL FOOD BUSINESS INC. has an immediate opening for 2 Food Service Supervisor (NOC: 62020) at our location in Brighton , Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

Responsibilities Tasks Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements Prepare layouts in conformance to building codes, using measuring tools Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials Build foundations, install floor beams, lay subflooring and erect walls and roof systems Fit and install windows, doors, stairs, mouldings and hardware Schedule and co-ordinate work on sites Estimate costs and materials Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Work site environment Noisy Dusty Work setting Construction Additional information Security and safety Criminal record check Work conditions and physical capabilities Bending, crouching, kneeling Large...

Responsibilities Tasks Prepare, clean and sand surfaces to be painted Repair cracks and holes Mix paint to desired colour and texture Advise consumers on colours and choice of wall coverings Apply paint, wallpaper and other materials and finishes to interior and exterior surfaces Estimate costs and materials Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Work site environment Odours Work setting Various locations Experience and specialization Equipment and machinery experience Brush painting Conventional spray painting Roller painting Testing equipment experience Moisture gauges Dry micron gauges Surface preparation experience Drywall taping/patching Steam cleaning Coating/application specialization Surface gilding Metallized coatings Paint spraying...

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Experience and specialization Cuisine specialties Italian cuisine International Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods

Job Title:                               Restaurant Manager (NOC 0631) Employer:                              Loaded Pierogi Address :                                 35 Jim Kimmett Blvd Unit 1, Napanee, ON K7R 3K6 Location of Work:                Napanee, Ontario Hours of Work:                     F ull-time (40 hours per week) Education:                             No minimum education requirements                                      Experience:                           At least 1 year of managerial experience required Compensation:                      $27.00 per hour             Benefits offered :                    15 days of vacation                 Anticipated Start Date:        As soon as possible     Available positions:             One (1)             Loaded Pierogi is currently seeking a Restaurant Manager to look after the Napanee restaurant.  Loaded...

Shree Napanee Inc. O/A Pita Pit   Shree Napanee Inc. O/A Pita Pit has an immediate opening for an experienced Restaurant Supervisor (NOC: 62020) at our location in Napanee, Ontario.   As a Restaurant Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health...

Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Work setting Food service establishment Fast food outlet or concession