Nov 10, 2023
$23.00 hourly
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
3 years to less than 5 years
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Safe Food Handling certificate
St. Thomas, ON, Canada
Full time