7 kitchen manager jobs found in Airdrie

Bar Bincho / Bincho Sushi & Izakaya is currently looking for a permanent and full-time cook. Duties and Responsibilities: -        Prepare and cook complete meals or individual dishes and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $18.00/hour (based on experience, qualification) + Tips, 4%...

RESTAURANT MANAGER (1 Vacancy, NOC60030)   HONG THAI RESTAURANT is a renowned restaurant in Cochrane in the Province of Alberta serving the community with must-taste Vietnamese cuisine.  We are famous for our great service, friendly staff as well as successful recipe.    Opportunity is now available for dedicated individual who looks for long term career opportunity as Restaurant Manager with us.   Major Responsibilities ·         Accountable for cost control, inventory level as well as profit and loss of the restaurant, ·         Oversees food preparation and daily operations, ensuring compliance with health, safety,       food handling and hygiene standards, ·         Ensures customer satisfaction with all aspects of the restaurant and dining experience, ·         Hires and trains restaurant staff and plan for staff schedules, ·         Collaborates with Kitchen Head to develop menus, ·         Performs...

1 Full Time Permanent Position of Ethnic Foods Cook (Sweet Maker) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9.   Main duties include but are not limited to: •        Prepare and cook Indian sweets and sweet dishes ie Multiple varieties of Laddu, Gulab Jamun, Jalebi, Kheer, Phirni, Multiple varieties and flavors of Burfi •        Measure and weigh ingredients accurately •        Monitor the cooking process and make adjustments as necessary •        Make sure kitchen is clean and sanitized as per by laws; •        Prepare and cook special meals for special occasions (marriage and religious functions). •        Help plan seasonal menus, as well as menus for special events and catering •        Prepare and cook complete meals or individual dishes and foods •        Organize and manage buffets...

1 Full Time Permanent Position of Ethnic Foods Cook (South Indian Cook) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •        Prepare south Indian Food is Dosa, Idli, Vada, Appam, Biryani etc. •        Prepare south Indian Food is Rava Dosa, Utpam, Sambhar, Rasam etc. •        Supervise kitchen staff to prepare marinate and other sauces. •        Responsible for making sure that food quality is as per required standards. •        Make sure kitchen is clean and sanitized as per by laws. •        Prepare and cook special meals for special occasions (marriage and religious functions). •        Help plan seasonal menus, as well as menus for special events and catering. •      Organize and manage buffets and banquets. Requirements: Secondary...

4 Full Time Permanent Position of Ethnic Foods Cook (Indian Tandoor & Curry Cook) - NOC 63200 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •        Prepare exclusively vegetarian and non-vegetarian dishes. •        Prepare and cook traditional Indian curries such as: Aloo Bhaji, Daal Makhani, Channa, MalaiKufta, Shahi Paneer, Gobhi Aloo, Bhindi, Butter Chicken,  Chilly Chicken  etc. •        Prepare and Cook Tandoori Items-Naans, Garlic Naans, Tandoori Chicken items, Sheesh Kebob, Chicken Tikka, Tandoori Fish in clay oven. •        Supervise kitchen staff to prepare marinate and other sauces. •        Responsible for making sure that food quality is as per required standards; •        Make sure kitchen is clean and sanitized as per by laws. •        Prepare and cook...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Italian cuisine Additional...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties South Indian, East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public...